ITALIAN MEATLOAF FOOD NETWORK RECIPES
ITALIAN MEATLOAF RECIPE - FOOD.COM
Make and share this Italian Meatloaf recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat and add the peppers, onions and garlic. Saute until just soft, remove to a plate and cool.
- When the peppers and onions are cool, combine all of the remaining ingredients together except for the marinara. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
- Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
Nutrition Facts : Calories 554.7, FatContent 35.5, SaturatedFatContent 13.2, CholesterolContent 193.4, SodiumContent 1422.3, CarbohydrateContent 20.5, FiberContent 3.2, SugarContent 9.8, ProteinContent 36.5
BEST EVER ITALIAN-STYLE MEATLOAF RECIPE - FOOD.COM
This is the only meatloaf recipe I use. The cheese makes the meatloaf very moist and tasty! The herbs impart a wonderful flavor as well! I freeze this after slicing in a container and reheat in the microwave for a quick dinner.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine all ingredients in a large bowl, mix well.
- Press into a 9x5 inch loaf pan, and cover with foil.
- Bake for 1 hour, uncover and pour extra sauce out.
- Return to oven and bake for 5-10 minutes.
- Leave in pan for 10-20 minutes, this will prevent the meatloaf from falling apart when cut.
Nutrition Facts : Calories 305.5, FatContent 13.7, SaturatedFatContent 5.2, CholesterolContent 126.6, SodiumContent 756, CarbohydrateContent 16.8, FiberContent 1.6, SugarContent 3.3, ProteinContent 27.3
More about "italian meatloaf food network recipes"
BEST EVER ITALIAN-STYLE MEATLOAF RECIPE - FOOD.COM
This is the only meatloaf recipe I use. The cheese makes the meatloaf very moist and tasty! The herbs impart a wonderful flavor as well! I freeze this after slicing in a container and reheat in the microwave for a quick dinner.
From food.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 305.5 per serving
From food.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 305.5 per serving
- Leave in pan for 10-20 minutes, this will prevent the meatloaf from falling apart when cut.
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ITALIAN MEATLOAF RECIPE - FOOD.COM
This is a very easy gluten-free weeknight recipe that freezes well. I'm calling it "Italian Meatloaf" to distinguish from more classic American style meatloaf which is usually made with onions. It still has ketchup glaze, because ketchup glaze. I've made this in small, medium, and large sized free-form loaves that I shape by hand on top of a foil-covered cookie sheet. This works great, you'll just need to adjust the cooking time. To freeze, wrap in waxed paper and then put in a plastic freezer bag. You can also bake this in a pan with cut up potatoes, carrots, and/or root vegetables coated in olive oil.
From food.com
Total Time 50 minutes
Calories 441.3 per serving
From food.com
Total Time 50 minutes
Calories 441.3 per serving
- About 15 minutes before end of cooking, brush on remaining glaze.
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GOURMET ITALIAN MEATLOAF RECIPE - FOOD.COM
This is an absolutely delicious meatloaf with a real gourmet taste. This is something that you can certainly serve to company or would be a welcome delivery to someone who is sick or in need as it has a real comfort food feeling. It is a slight modification of a recipe from Cooking Light.
From food.com
Total Time 1 hours 30 minutes
Calories 502 per serving
From food.com
Total Time 1 hours 30 minutes
Calories 502 per serving
- Let stand for at least 10 minutes. This will allows meat juices to be retained and your meatloaf will then cut into beautiful slices that retain their shape. You can either slice it in the pan or remove entire loaf to a platter which is garnished with a few additional sprigs of basil for tableside presentation and slicing.
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AUTHENTIC ITALIAN MEATLOAF RECIPE - FOOD.COM
Make and share this Authentic Italian Meatloaf recipe from Food.com.
From food.com
Reviews 4.0
Total Time 1 hours
Calories 399.9 per serving
From food.com
Reviews 4.0
Total Time 1 hours
Calories 399.9 per serving
- Let stand 10 minutes before serving.
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ITALIAN MEATLOAF WITH MUSHROOMS RECIPE - FOOD.COM
This recipe calls for wild mushrooms, but you can easily use button mushrooms or baby bella mushrooms if you prefer. Dried mushrooms can be reconstituted in the liquids that will eventually go into this recipe 15 minutes before making.
From food.com
Total Time 1 hours 10 minutes
Calories 588.7 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 588.7 per serving
- Garnish with parsley and lemon zest.
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ITALIAN MEATLOAF - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I can’t draw to save my life. I can’t paint a pretty picture.
From thepioneerwoman.com
Total Time 1 hours 45 minutes
Category main dish, meat
From thepioneerwoman.com
Total Time 1 hours 45 minutes
Category main dish, meat
- Preheat the oven to 350 degrees.Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl and smush/knead it around with your hands until everything is completely mixed.Meanwhile, make the sauce: In a separate bowl, combine the diced tomatoes, brown sugar, mustard, cayenne, and Worcestershire and stir it together. Place the meat mixture on a drip pan (a pan with a slotted tray on top) and form it into a big honkin’ loaf shape. Arrange the pancetta slices in an overlapping pattern all over the surface then spoon the tomato mixture all over the top. (Leave any excess juices in the bowl.)Tent the pan with foil and bake it for 40 minutes. Remove the foil and continue baking it for another 30 to 40 minutes, until the internal temperature reaches 160 degrees and the meatloaf is no longer pink in the middle. Cut it into thick slice and serve it with your favorite sides.
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ITALIAN MEATLOAF | FOOD NETWORK SHOWS, COOKING AND RECIPE ...
Oct 22, 2014 · Italian Meatloaf 04:34 Michael makes his Italian version of an American classic, meatloaf. From: Italian Comfort Foods with Easy Entertaining with Michael Chiarello
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RECIPE OF FAVORITE ITALIAN MEATLOAF | RECIPES
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ITALIAN-STYLE MEATLOAF RECIPE | KATIE LEE | FOOD NETWORK ...
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From mastercook.com
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ITALIAN STYLE MEATLOAF I RECIPE | ALLRECIPES
Directions. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
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From allrecipes.com
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MEATLOAF RECIPE | TRISHA YEARWOOD | FOOD NETWORK RECIPE
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ITALIAN MEATLOAF | RAO'S HOMEMADE
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MEATLOAF | RECIPE | FOOD NETWORK RECIPES, RECIPES, MEATLOAF
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ITALIAN MEATLOAF RECIPE - THESPRUCEEATS.COM
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