CREAMY ITALIAN CHICKEN CRESCENT BAKE RECIPE - PILLSBU…
The secret to this crazy-good casserole is a two-ingredient sun-dried tomato sauce topper.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray.
- In small bowl, mix Parmesan cheese and basil until well blended. Set aside.
- Unroll 1 dough sheet; cut into 4 rectangles. Place 1 chicken tenderloin on one long side of each dough rectangle; roll up. Pinch edges and ends to seal. Place seam-side-down in baking dish. Repeat with remaining dough sheet and chicken tenderloins. Sprinkle with Parmesan mixture.
- Bake 25 to 30 minutes or until golden brown and thermometer inserted in center of chicken reads 165°F.
- Meanwhile, in 10-inch skillet, cook whipping cream, tomatoes, salt and pepper flakes over medium-high heat 3 to 4 minutes or until slightly thickened. Cover to keep warm.
- Spoon warm sauce over crescent-wrapped chicken. Serve immediately.
Nutrition Facts : Calories 670 , CarbohydrateContent 31 g, CholesterolContent 185 mg, FatContent 7 1/2 , FiberContent 0 g, ProteinContent 31 g, SaturatedFatContent 26 g, ServingSize 1 Serving, SodiumContent 1030 mg, SugarContent 8 g, TransFatContent 1 1/2 g
CRESCENT-TOPPED ITALIAN CHICKEN CASSEROLE RECIPE ...
Get a hearty Italian chicken casserole on the table with ease using this simple recipe that's made even easier with Pillsbury™ Crescents. Enjoy baked cheesy pesto chicken breasts and rich pasta sauce underneath a blanket of buttery garlic crescents for a comforting and easy chicken casserole that even the pickiest eaters will love.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread pasta sauce in baking dish.
- Between pieces of plastic wrap, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2-inch thick. Season both sides of chicken with salt and pepper; place on top of pasta sauce. Spread pesto on top of chicken. Top each with one slice Provolone cheese. Bake 15 minutes.
- Meanwhile, unroll dough, and separate into 8 triangles. With pizza cutter or sharp knife, cut each triangle into thirds. In small dish, mix melted butter and garlic powder.
- Place crescent pieces on top of chicken breasts, brushing with melted butter mixture and overlapping pieces slightly. Bake 21 to 24 minutes or until crescent dough is deep golden brown and pasta sauce is bubbling.
Nutrition Facts : Calories 690 , CarbohydrateContent 32 g, CholesterolContent 145 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 52 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1460 mg, SugarContent 9 g, TransFatContent 1/2 g
More about "italian chicken bake recipes"
CRESCENT-TOPPED ITALIAN CHICKEN CASSEROLE RECIPE ...
Get a hearty Italian chicken casserole on the table with ease using this simple recipe that's made even easier with Pillsbury™ Crescents. Enjoy baked cheesy pesto chicken breasts and rich pasta sauce underneath a blanket of buttery garlic crescents for a comforting and easy chicken casserole that even the pickiest eaters will love.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine Italian
Calories 690 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine Italian
Calories 690 per serving
- Place crescent pieces on top of chicken breasts, brushing with melted butter mixture and overlapping pieces slightly. Bake 21 to 24 minutes or until crescent dough is deep golden brown and pasta sauce is bubbling.
See details
CHICKEN, SPINACH, AND CHEESE PASTA BAKE RECIPE | ALLRECIPES
The directions don't say how you should cook the chicken, so I cooked it in a separate pan on the stove and then added the sautéed onion and garlic, (because how can you not have garlic?), to the chicken. I also used some basil and some italian seasoning on the chicken…
From allrecipes.com
From allrecipes.com
See details
ITALIAN SAUSAGE RAVIOLI BAKE RECIPE | ALLRECIPES
This pasta bake with ravioli, tomatoes, and Italian sausage is an easy dinner to make on a busy weeknight. This pasta bake with ravioli, tomatoes, and Italian sausage is an easy dinner to make on a busy weeknight. ... 6 Chicken Foil Packet Recipes for Quick and Easy Dinners What's not to love about chicken …
From allrecipes.com
From allrecipes.com
See details
ITALIAN CHICKEN RECIPES - GREAT ITALIAN CHEFS
In Italy, chicken (or pollo) is most commonly served as a secondo dish, although homemade chicken stock will also be used in soups, stews and risottos. This collection of Italian chicken recipes …
From greatitalianchefs.com
From greatitalianchefs.com
See details
5 ITALIAN CHICKEN MARINADE RECIPES FOR JUICY, FLAVORFUL ...
Jan 05, 2022 · These Italian chicken marinades are full of flavor and are easy to whip up, even on the busiest weeknights. Whether you're looking for something for the grill, oven, or the stove, you're going to want to bookmark this collection of our very best Italian chicken marinade recipes.
From allrecipes.com
From allrecipes.com
See details
ITALIAN SAUSAGE TORTELLINI BAKE RECIPE | ALLRECIPES
Kick off the weekend with traditional hot cross buns on Good Friday, then bake a sweet pull-apart bread for Sunday brunch, and end the Easter celebration with a festive lamb or bunny cake. Whether you're a baking novice or pro, this collection of Easter baking recipes …
From allrecipes.com
From allrecipes.com
See details