ISRAELI COUSCOUS RECIPE RECIPES
ISRAELI COUSCOUS RECIPE | ANNE BURRELL | FOOD NETWORK
Provided by Anne Burrell
Categories side-dish
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a small pot of well-salted water to a boil over high heat. Add the Israeli couscous and cook until cooked through, 6 to 7 minutes. Strain from the water and reserve.
- Coat a large saute pan with olive oil. Add the garlic and crushed red pepper and bring to high heat. After a few minutes, add the almonds to toast them in the oil. When the garlic is golden and very aromatic, remove it from the pan and discard it. Add the cooked couscous and chicken stock. Season with salt and cook until the stock has reduced by half. Add the pomegranate seeds, apricots, and scallions. Stir to combine and taste to make sure it is delicious.
- Serve hot or at room temperature.
ISRAELI COUSCOUS SALAD WITH SMOKED PAPRIKA RECIPE | GIADA ...
Provided by Giada De Laurentiis
Categories side-dish
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the dressing: Whisk the oil, vinegar, paprika, salt and pepper in a small bowl until smooth.
- For the couscous: Heat the oil over medium-high heat in a large saucepan. Cook the couscous, stirring frequently, until golden, 4 to 5 minutes. Add 2 cups water and the salt and bring to a boil. Reduce the heat to medium-low. Cover and simmer until the couscous is just tender and the liquid is absorbed, 9 to 10 minutes. Set aside to cool slightly.
- Mix together the spinach, tomatoes, cheese, peppers, parsley, almonds and mint in a large bowl. Add the couscous and the dressing. Toss until all the ingredients are coated. Transfer to a large serving bowl and serve.
Nutrition Facts : Calories 353, FatContent 23 grams, SaturatedFatContent 5 grams, CholesterolContent 17 milligrams, SodiumContent 796 milligrams, CarbohydrateContent 33 grams, FiberContent 7 grams, ProteinContent 9 grams, SugarContent 2 grams
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