FRENCH VANILLA COOKIES RECIPES

Name: French Butter Cookies
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 2 dozen.
Cuisine: Europe, French
Ingredients: 2/3 cup European-style salted butter, softened; 1/2 cup sugar; 3 large egg yolks, room temperature, divided use; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 2 tablespoons water

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FRENCH BUTTER COOKIES RECIPE: HOW TO MAKE IT

French Butter Cookies Recipe: How to Make It image

The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable Breton, shine the spotlight on the famous ingredient. This recipe is mildly sweet, rich, crisp and has a hint of salt. You won't be able to resist having a second—or third. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

2/3 cup European-style salted butter, softened
1/2 cup sugar
3 large egg yolks, room temperature, divided use
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
2 tablespoons water

Steps:

Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in 2 egg yolks and vanilla. Gradually beat in flour and salt. Divide dough into 2 portions; shape each into a disk. Cover; refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. Working with 1 portion of dough at a time, roll to 1/4-in. thickness between parchment. Cut with floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Whisk remaining egg yolk and water; brush over cookies. Create a cross-hatch design by dragging the tines of a fork across the cookie., Bake until edges are light golden, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 107 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 42mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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