IS LOW FAT CHEESE HEALTHY RECIPES

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LOW-FAT CAULIFLOWER CHEESE - HOW TO MAKE HEALTHY ...



Low-fat Cauliflower Cheese - How to make healthy ... image

It''s still rich and unctuous, but we've given this very British favourite, cauliflower cheese, a healthy makeover with low-fat ingredients

Provided by The Good Housekeeping Cookery Team

Categories     dinner    side dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

700 g

(1½lb) cauliflower, cut into florets

4 tbsp.

sauce flour

600 mL

(1 pint) skimmed milk

Pinch freshly grated nutmeg

¼ tsp cayenne pepper

½ tsp each Dijon, wholegrain and English mustard

150 g

(5oz) half-fat mature cheddar, grated

3

slices reduced-fat ham, torn into bite-sized pieces

2

large tomatoes, sliced

2 tbsp.

dried breadcrumbs: you can buy these ready-made or dry them yourself in a low oven

Steps:

  • Preheat grill to medium. Bring a large pan of lightly salted water to the boil. Simmer the cauliflower florets for 4-5min until tender. Drain and leave to steam-dry in the colander for 2min.

    Put sauce flour into a pan with the milk, nutmeg and cayenne pepper. Bring to the boil, whisking continuously until sauce thickens. Simmer for 3min. Stir in the three mustards and 100g (3½oz) cheese.

    Arrange the florets, ham and tomatoes in a large ovenproof dish. Pour the sauce over. Mix together the remaining cheese with the breadcrumbs and sprinkle over. Grill for 3-4min until golden and bubbling.

HEALTHIER HOMEMADE MAC AND CHEESE | ALLRECIPES



Healthier Homemade Mac and Cheese | Allrecipes image

To make this rich mac and cheese recipe healthier we use whole wheat bread crumbs, low-fat milk and cheese, whole wheat noodles, and reduced the amount of butter. Serve with a salad for a healthy meatless dinner.

Provided by MakeItHealthy

Categories     Pasta and Noodles    Noodle Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

1 (16 ounce) package whole wheat macaroni (such as Smart Taste®)
2 tablespoons butter
2?½ tablespoons all-purpose flour
2 cups shredded low-fat Cheddar cheese
½ cup grated Parmesan cheese
3 cups low-fat (1%) milk
2 tablespoons butter
½ cup whole wheat bread crumbs
1 pinch paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt 2 tablespoons butter in a saucepan over medium heat. Stir in flour to make a roux. Slowly add milk to roux, stirring constantly. Stir in Cheddar and Parmesan cheeses and cook over low heat until cheese is melted and sauce is thick, about 3 minutes. Place macaroni in large baking dish and pour sauce over macaroni. Stir well.
  • Melt 2 tablespoons butter in a skillet over medium heat. Add breadcrumbs and stir until butter is absorbed, 2 to 3 minutes. Spread over macaroni to cover. Sprinkle with paprika.
  • Bake in preheated oven until cheese sauce is hot and breadcrumbs are browned, about 30 minutes.

Nutrition Facts : Calories 770.4 calories, CarbohydrateContent 106.6 g, CholesterolContent 60.3 mg, FatContent 22.4 g, FiberContent 10.6 g, ProteinContent 42.5 g, SaturatedFatContent 13.1 g, SodiumContent 750.2 mg, SugarContent 9.6 g

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