SUGAR FLOUR CONTAINER RECIPES

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SUGAR COOKIES RECIPE WITH SELF RISING FLOUR - CAKE DECORIST



Sugar Cookies Recipe With Self Rising Flour - Cake Decorist image

Sugar cookies recipe with self-rising flour is the perfect recipe for beginner bakers, bake sales, and even last-minute recipes. The secret is the self-rising flour, and it gets the job done for you. Self-rising flour is a three-in-one ingredient because it has baking powder and salt added to it. Pastries baked out from self-rising flour tend to be more tender than baked goods with all-purpose flour because it uses lesser protein than all-purpose flour.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 5

1/2 cup of unsalted butter
1 cup of granulated sugar
1 tsp of vanilla extract
1 pc egg
2 cups of self-rising flour

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. After that, line the baking sheet with parchment paper.
  • Then, at medium-high speed, cream your butter in a bowl of your hand or stand mixer till it becomes smooth and creamy or for a minute.
  • Afterward, at medium speed, gradually add the sugar. Then, beat till well incorporated.
  • Now, at low speed, add the eggs, then add the vanilla. After that, using a rubber spatula, scrape the bowl’s sides and bottom to ensure that the batter is well incorporated.
  • Then, gradually add in the self-rising flour. Afterward, beat until a soft dough forms. Because of that, do not forget to scrape the sides.
  • After that, flour a clean surface, then roll out the dough to one-fourth inch in thickness using a rolling pin. Because of this, do not be afraid to add more flour because it tends to be more sticky.
  • Afterward, grab your cookie-cutter and grease them, then cut out the cookies.
  • Now, place your cookies at least an inch apart on the prepared baking sheet. After that, bake in the oven for ten minutes or until the cookies turn golden brown.
  • Finally, place on a wire to cool down. Besides, if you plan to frost the cookies with royal icing, make sure the cookies have completely cooled down.

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