STIR-FRY CELERY WITH PORK RECIPES

Steps:

• Slice the pork first into long, thin strips around ½ cm in width, then cut into 3cm pieces. Combine the pork with the marinade ingredients.

  Heat a wok over a high heat until very hot, then add 2 tablespoons of oil. Add the pork and spread it into a single layer. Let it sit  in the wok without stirring for about 2 minutes, until one side of the pork is browned, then toss and cook for another minute or two until the pork is barely cooked through. Remove from the wok and set aside. 

  Return the wok to the heat and add the remaining tablespoon of oil. Add the onion and garlic and toss for about a minute until fragrant. Add the celery and toss for another 2 minutes, until the celery is cooked. Return the pork to the wok with any juices collected and add the oyster sauce, Shaoxing wine and about ¼ cup of water (you could use stock, if you prefer). Toss to combine, then add a little of the cornstarch mixture, tossing until the dish thickens. Add a little more of the cornstarch mixture if the sauce for the dish looks too thin. It should be thick enough to coat the meat and vegetables in the wok. Serve with rice.

  Also try: Adam Liaw's silken tofu with onion and garlic

  Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.

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Steps:

• Prepare pork and celery. 
• Chop green onion, ginger and garlic. Cut pork into shreds and place in a bowl. Add cooking wine, white pepper, starch and 1 tablespoon of oil, mix well.
• Once the water’s boiling, we’re gonna parboil the celery, add a little salt, about half a minute in boiling water until the color of the celery becomes dark green, take it out of the pot.
• After the celery is removed from the pot, quickly put it in cold water to cool it, so the color will not turn yellow.
•  Add oil to the pot and heat, pour chopped green onion, shredded ginger and garlic until fragrant. Then add the shredded pork and stir-fry until the color turns white.
• Pour celery, then add salt and soy sauce, stir quickly and evenly over high heat, turn off the heat.