IRISH CUPCAKE RECIPES RECIPES
IRISH CREAM CUPCAKES RECIPE: HOW TO MAKE IT
If you're looking for a grown-up cupcake, give these a try. You'll have a hard time limiting yourself to one! —Jenny Leighty, West Salem, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven 350°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition., Beat in applesauce and vanilla (mixture may appear curdled). Combine the flour, baking powder and salt; add to the creamed mixture alternately with liqueur, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter and cream cheese until fluffy. Beat in liqueur. Add confectioners’ sugar; beat until smooth. Pipe over tops of cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 273 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 45g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
BAILEY'S IRISH CREAM CUPCAKES RECIPE - FOOD.COM
Here's a yummy treat to help celebrate your St. Patrick's Day celebration. These from-scratch cupcakes are moist and festive! Recipe is from Woman's World.
Total Time 52 minutes
Prep Time 30 minutes
Cook Time 22 minutes
Yield 18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Line 18 muffin cups with liners.
- In bowl, mix cocoa and hot water until dissolved; reserve.
- Melt 6 T butter; reserve.
- In bowl, mix flour with next five ingredients.
- Whisk in buttermilk, eggs, melted butter and cocoa mixture.
- Stir in chips.
- Divide among liners.
- Bake 18-22 minutes or until toothpick inserted comes out clean.
- Cool 10 minutes.
- Transfer from pan to racks; cool.
- On medium-high speed, beat remaining butter until fluffy.
- Gradually beat in confectioners' sugar until blended.
- Add liqueur; beat until light and fluffy, 2 minutes.
- Beat in 1/8 t food coloring until blended.
- If desired, fit large star tip into pastry bag.
- Using paintbrush starting at tip of bag, paint 2-3 lines of food coloring along inside, ending 1 inch from edge.
- Place bag in glass; fill with frosting.
- Pipe, or with spoon, spread frosting over cupcakes.
- If desired, decorate with shamrocks.
Nutrition Facts : Calories 363.5, FatContent 16, SaturatedFatContent 9.9, CholesterolContent 58.4, SodiumContent 289.4, CarbohydrateContent 55.5, FiberContent 1.6, SugarContent 43.8, ProteinContent 3.2
More about "irish cupcake recipes recipes"
TRIPLE IRISH CUPCAKES RECIPE | SIDECHEF
Supposedly they are mighty good, but my Triple Irish Cupcakes are even better. The end result in my adventures was a moist, super flavorful Baileys cupcake. A creamy, white chocolate whiskey filling, and a rich, dark chocolate Guinness frosting.
From sidechef.com
Reviews 5
Total Time 7500S
Category Pescatarian, Vegetarian, Baked Goods, Shellfish-Free, Soy-Free, Entertaining, Stand Mixer, Fridge, Oven, Fish-Free, Stove, Peanut-Free, Tomato-Free
Cuisine American
Calories 58 calories per serving
From sidechef.com
Reviews 5
Total Time 7500S
Category Pescatarian, Vegetarian, Baked Goods, Shellfish-Free, Soy-Free, Entertaining, Stand Mixer, Fridge, Oven, Fish-Free, Stove, Peanut-Free, Tomato-Free
Cuisine American
Calories 58 calories per serving
- Add Milk (4 tablespoon), 1 tablespoon at a time, until frosting becomes light and fluffy. With a spatula, or your favorite pastry bag and tip, frost each cupcake. Enjoy!
See details
IRISH COFFEE CUPCAKES RECIPE - MARTHA STEWART
In celebration of St. Patrick's Day, we've reimagined the traditional drink as a cupcake for grown-ups. The moist, delicate Irish Coffee Cupcakes are flavored with espresso and brown sugar and topped with billowy whipped-cream frosting spiked with whiskey. A dusting of espresso powder makes a festive finish. If you don't have two muffin tins, bake these cupcakes in batches.
From marthastewart.com
Reviews 3.6
Category Cupcake Recipes
From marthastewart.com
Reviews 3.6
Category Cupcake Recipes
- Top each cupcake with 2 tablespoons frosting; dust with espresso powder.
See details
BAILEY'S IRISH CREAM CUPCAKES RECIPE - FOOD.COM
Here's a yummy treat to help celebrate your St. Patrick's Day celebration. These from-scratch cupcakes are moist and festive! Recipe is from Woman's World.
From food.com
Reviews 5.0
Total Time 52 minutes
Calories 363.5 per serving
From food.com
Reviews 5.0
Total Time 52 minutes
Calories 363.5 per serving
- If desired, decorate with shamrocks.
See details
IRISH COFFEE CUPCAKES RECIPE - MARTHA STEWART
In celebration of St. Patrick's Day, we've reimagined the traditional drink as a cupcake for grown-ups. The moist, delicate Irish Coffee Cupcakes are flavored with espresso and brown sugar and topped with billowy whipped-cream frosting spiked with whiskey. A dusting of espresso powder makes a festive finish. If you don't have two muffin tins, bake these cupcakes in batches.
From marthastewart.com
Reviews 3.6
Category Cupcake Recipes
From marthastewart.com
Reviews 3.6
Category Cupcake Recipes
- Top each cupcake with 2 tablespoons frosting; dust with espresso powder.
See details
CHOCOLATE STOUT AND IRISH CREAM LIQUEUR CUPCAKES RECIPE ...
From foodnetwork.com
Reviews 4.8
Total Time 52 minutes
Reviews 4.8
Total Time 52 minutes
- Cream the butter in the bowl of an electric stand mixer until pale. Turn the mixer to low speed and add the Irish liqueur in a steady stream. Slowly add the confectioners' sugar and continue beating until a creamy consistency is achieved.
See details
IRISH CARAWAY SEED CAKE RECIPE - FOOD.COM
Make and share this Irish Caraway Seed Cake recipe from Food.com.
From food.com
Total Time 1 hours 15 minutes
Calories 790.1 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 790.1 per serving
- This cake keeps well in airtight container.
See details
BEST IRISH APPLE CAKE RECIPE - HOW TO MAKE IRISH ... - DELISH
A classic cake boasting tons of apples, lots of warm spices, a crispy sugar topping, AND a rich vanilla custard sauce? Say no more!
From delish.com
Reviews 4.2
Total Time 2 hours
Category nut-free, vegetarian, baby shower, bridal shower, brunch, Easter, St. Patrick's Day, Valentine's Day, dessert
Cuisine American
From delish.com
Reviews 4.2
Total Time 2 hours
Category nut-free, vegetarian, baby shower, bridal shower, brunch, Easter, St. Patrick's Day, Valentine's Day, dessert
Cuisine American
- Preheat oven to 350°. Butter a 9” spring form pan and line the sides and bottom with parchment. In a medium bowl, whisk together 3 cups flour, baking powder, salt, spices, and sugar. Add cubed butter and incorporate with your hands until you have no large pieces left and mixture resembles sand. Whisk in eggs, heavy cream, and vanilla. Toss sliced apples with remaining 3 tablespoons flour until evenly coated, then fold into batter. Transfer cake batter to prepared pan and sprinkle evenly all over with demerara sugar. Bake until apples are very tender and a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes. Let cool completely in the pan before removing. In a heatproof bowl, whisk sugar and yolks until lightened in color, about 6 minutes. In a medium, heavy-bottomed sauce pan over medium-low heat, add vanilla bean seeds and pod and heavy cream. (If using vanilla extract, add once custard is removed from heat.) Cook mixture, watching carefully, until just boiling. Remove from heat, and whisk a few tablespoons of hot cream into sugar-yolk mixture. Gradually add in remaining cream, whisking constantly. Return custard to pot and continue to cook over medium-low heat, stirring constantly until just thickened (do not boil!) — check consistency by dipping a wooden spoon in, then running a finger along back; the streak should stay intact. Immediately remove from heat and pour through a fine-mesh strainer into a bowl. Let cool. Once cool, serve over slices of apple cake.
See details
IRISH APPLE CAKE RECIPE - FOOD NETWORK
When Gemma Stafford was growing up in Ireland, her mom always had a cake or crumble on hand just in case someone dropped by for a cup of tea and a chat. Like many traditional Irish desserts, her mom’s weren’t particularly complicated: What made them so good were ingredients like Irish butter, rhubarb from the garden and sour apples picked from a tree near the house. “In Ireland, everything is local,” the chef says. When Gemma started cooking and baking professionally, she became known for over-the-top treats like birthday pound cake and peanut butter fudge ice cream pie (check out her recipes at biggerbolderbaking.com), but she still loves a simple, classic dessert like this one from her mom. “It’s a humble cake but it yields a big reward,” she says. “A lot of Irish recipes are like that.” —Francesca Cocchi for Food Network Magazine.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category dessert
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category dessert
- Bake the cake until the top is golden brown and crisp, 60 to 70 minutes. Remove from the oven and let cool slightly before turning out of the pan onto a rack. When ready to serve, dust the cake with confectioners' sugar.
See details
IRISH CREAM CUPCAKES - KING ARTHUR BAKING
To make the cupcakes, place the flour, cocoa, sugar, butter, eggs, salt, baking soda, baking powder, vanilla and chopped chocolate in the bowl of your mixer. Blend on low speed for 1 minute, just to combine. Combine the coffee and Irish Cream liqueur and pour half this liquid into the dry ingredients. Blend on medium speed for 2 minutes.
From kingarthurbaking.com
From kingarthurbaking.com
See details
IRISH CREAM CUPCAKES RECIPE - LAND O'LAKES
STEP 1. Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside. STEP 2. Combine flour, cocoa, 1/2 teaspoon salt, baking soda and baking powder in bowl; set aside. STEP 3. Combine sugar and 1/2 cup butter in large bowl; beat at medium speed until creamy.
From landolakes.com
From landolakes.com
See details
THIS DELICIOUS GUINNESS CUPCAKE RECIPE IS THE STUFF OF ...
Jan 05, 2022 · 1. Start by preheating the oven to oven to 170°C (150°C fan, gas mark 3), then line a cupcake tin with 12 cases. 2. Pour the appropriate amount of Guinness into a saucepan and not a drop more. Add the butter then put the mixture on a gentle heat and tire until the butter has melted. Take the mix off the heat and add the cocoa powder and sugar ...
From irishpost.com
From irishpost.com
See details
IRISH CAR BOMB CUPCAKES - IF YOU GIVE A BLONDE A KITCHEN
Mar 16, 2014 · Stout Cupcakes. Preheat oven to 350° F. Line two muffin tins with cupcake liners and set aside. In a pot or large saucepan, simmer the beer and butter on medium until butter is completely melted. Add cocoa powder and chocolate chips and stir until your mixture is smooth. Take off heat and set aside to cool.
From ifyougiveablondeakitchen.com
From ifyougiveablondeakitchen.com
See details
IRISH CAR BOMB CUPCAKE RECIPE FROM SCRATCH
Jan 04, 2019 · This Irish Car Bomb Cupcake recipe from scratch takes a popular St. Patrick’s Day drink and turn it into an amazing dessert. Rich chocolate cupcake made with Guinness stout is filled with gooey, dark chocolate ganache, and topped with Irish cream cheese frosting.
From growingupgabel.com
From growingupgabel.com
See details
A COLLECTION OF RECIPES FROM IRELAND ... - IRISH AMERICAN MOM
Minted Peas - An Irish and English Side Dish. Summer Fennel Salad With Lemon and Sherry Vinegar Dressing. Cheesy Scalloped Potatoes Irish Style. Sautéed Cabbage - A Quick and Simple Irish Side Dish. Brown Sugar Glazed Baked Carrots. Maple Bacon Skillet Brussels Sprouts. Kale Sautéed With Bacon And Garlic.
From irishamericanmom.com
From irishamericanmom.com
See details
30 TRADITIONAL IRISH RECIPES - INSANELY GOOD RECIPES
Mar 19, 2021 · The Irish soda bread uses baking soda in place of yeast to make bread. It just goes to show how resilient the Irish were! For this recipe, all you need to make bread is flour, baking soda, salt, and buttermilk. 5. Farls (Irish Potato Bread/Cakes) Farls is a popular breakfast item similar to pancakes. The difference is the batter has potatoes!
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
10 BEST JAMESON IRISH WHISKEY CAKE RECIPES - YUMMLY
Dec 19, 2021 · butter, sugar, butter, flour, ground cloves, baking powder, raisin and 10 more. Irish Whiskey Cake Simply Scratch. dark brown sugar, granulated sugar, chopped walnuts, full fat sour cream and 25 more. Chocolate Irish Whiskey Cake Only Taste Matters. baking soda, sugar, lemon juice, cinnamon, granulated sugar, unsweetened cocoa powder and 12 more.
From yummly.com
From yummly.com
See details
IRISH APPLE CAKE RECIPE - SHARE-RECIPES.NET
Irish Apple Cake Recipe Food Network. Just Now Make the cake: Cream the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy. Add the vanilla, then beat in the eggs one at a … Rating: 5/5(8) 1.Preheat the oven to 350° F. Butter a 9-inch round cake pan and line the bottom with parchment paper.
From share-recipes.net
From share-recipes.net
See details
IRISH POTATO CAKE - GOOD OLD RECIPES
Mar 24, 2011 · Lay upon a bread-board and roll into a sheet half an inch thick and cut into irregular shapes as may be convenient. Bake. upon a well-greased griddle, turning to brown each side, until all are done. Split, butter, close again upon the butter and pile upon a hot plate. Then if any one tells you the cakes are not good, he is no Irishman!
From goodoldrecipes.com
From goodoldrecipes.com
See details
