IRISH CAKE IDEAS RECIPES

IRISH TEA CAKE RECIPE | ALLRECIPES

Irish Tea Cake Recipe | Allrecipes image

This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.

Provided by Cindy

Categories World Cuisine European UK and Ireland Irish

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 9-inch round cake

Number Of Ingredients 9

Ingredients

½ cup butter, softened
1 cup white sugar
2 eggs
1?½ teaspoons vanilla extract
1?¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
¼ cup confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.
In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated; stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving.

Nutrition Facts : Calories 272.7 calories, CarbohydrateContent 40.6 g, CholesterolContent 62.6 mg, FatContent 10.7 g, FiberContent 0.6 g, ProteinContent 4 g, SaturatedFatContent 6.3 g, SodiumContent 273.1 mg, SugarContent 23.7 g

IRISH POUND CAKE RECIPE | ALLRECIPES

Irish Pound Cake Recipe | Allrecipes image

This is a recipe that has been handed down through the generations of my family. We credit my Great Grandmother, Catherine O'Grady, with this recipe.

Provided by MARYANNEQ

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 tube pan

Number Of Ingredients 9

Ingredients

1 cup butter
1 (8 ounce) package cream cheese, softened
6 large eggs, at room temperature
2 cups white sugar
2 tablespoons all-purpose flour
2 cups self-rising flour
? teaspoon ground mace
1 teaspoon vanilla extract
1 (1.5 fluid ounce) jigger Irish whiskey

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
Beat the butter and cream cheese with an electric mixer in a large bowl until light and fluffy. Beat in the sugar until well blended. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the 2 tablespoons flour with the last egg. Stir in the remaining 2 cups flour until just combined; stir in the mac, vanilla, and whiskey. Pour into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 453.9 calories, CarbohydrateContent 50.5 g, CholesterolContent 154.2 mg, FatContent 24.6 g, FiberContent 0.6 g, ProteinContent 6.9 g, SaturatedFatContent 14.6 g, SodiumContent 463.9 mg, SugarContent 33.6 g

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