INSTANT POT WENDY'S CHILI RECIPES

WENDY’S CHILI – INSTANT POT – THE BEARDED HIKER

Wendy’s Chili – Instant Pot – The Bearded Hiker image

Provided by The Bearded Hiker

Number Of Ingredients 17

Ingredients

1 pound ground beef
1 pound ground turkey
1 quart V8
1 29-ounce can tomato puree or crushed tomatoes
1 15-ounce can red beans, rinsed and drained
1 15-ounce can pinto beans, rinsed and drained
1 large onion (chopped)
4 ribs celery, diced
1 cup diced green bell pepper
1/4 cup chili powder
1 teaspoon cumin
1 1/2 teaspoons garlic powder
1 teaspoon salt (or more to taste)
1/2 teaspoon ground black pepper
1/2 teaspoon oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Steps:

Turn your Instant Pot on to the saute function. When hot, toss in the ground beef and ground turkey. Brown for about 5 minutes, breaking up as you go. Add in the onion, bell pepper and celery. Brown for another 5 minutes. It's okay if the meat still has some pink in it.
Turn the pot off and add in the remaining ingredients. Stir.
Pressure on high for for 7 minutes. Quick release. Serve with cheese, crackers, Fritos, whatever your beautiful heart desires. Enjoy!

INSTANT POT WENDY'S COPYCAT CHILI - MEAL PLANNER PRO

Instant Pot Wendy's Copycat Chili - Meal Planner Pro image

Instant Pot Wendy's Copycat Chili

Provided by www.anightowlblog.com

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1

Number Of Ingredients 41

Ingredients

Instant Pot Wendy's Copycat Chili

Print
Prep time
5 mins
Cook time
25 mins
Total time
30 mins

Author: Kimberly Sneed
Recipe type: Entree
Serves: 8 cups
Ingredients
1 tbsp vegetable oil
2 tsp minced garlic
1 lb lean ground beef
1 large onion, chopped
1 large bell pepper, chopped
6 stalks celery, chopped
1 package McCormick's Chili Seasoning
1 cup water
1 15 oz can Ranch Style Beans
1 15 oz can dark red kidney beans, drained
1 15 oz can RoTel Original
1 15 oz can diced tomatoes
1 15 oz can tomato sauce
Salt and pepper to taste
Instructions
Set your Instant Pot to Saute and vegetable oil and minced garlic to the pot.
Once the pot is hot and oil is simmering, add ground beef.
Once browned, add chopped onion, bell pepper and celery to the beef.
Cook until onion is starting to become translucent, then add McCormick's Chili Seasoning.
Mix well and add water.
Scrape up any browned bits that have adhered to the bottom of the pot.
Add Ranch Style and kidney beans to the pot and stir.
Then add Rotel, diced tomatoes and tomato sauce on top.
Then add your Instant Pot lid, make sure vent is set to seal and add 10 minutes to your IP on manual.
Once time is up, let your Instant Pot naturally release.
Once released, open your Instant Pot, stir and enjoy your chili!
It was so easy to whip up and in no time I had a delicious, hearty and wholesome meal for the family!

Steps:

For complete instructions, visit the original site at http://www.anightowlblog.com/2016/12/instant-pot-wendys-copycat-chili.html/

Nutrition Facts : ServingSize serving, SugarContent 1 g, SodiumContent 61 mg, CholesterolContent 0 mg, SaturatedFatContent 0 g, Calories 27 kcal, CarbohydrateContent 2 g, ProteinContent 1 mg, FatContent 2 g

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