INSTANT POT TILAPIA RECIPES

Steps:

• Place tilapia in the center of a (1 1/2 inch) piece of foil. Season tilapia with salt and pepper.
• Fold foil up on all sides to resemble a bowl and pour in salsa. Fold foil over top of tilapia and crimp edges.
• Place trivet and water in Instant Pot®. Carefully place foil packet on top of trivet.
• Close lid and set pressure release to Sealing.
• Press Manual or Pressure Cook button and adjust time to 2 minutes.
• When the timer beeps, quick release pressure and then unlock lid and remove it.
• Remove foil packet from Instant Pot®. Carefully open foil packet, steam will release from inside.
• Serve tilapia with salsa as garnish.

Steps:

• Select Sauté on the Instant Pot® and add the bacon. Cook until the bacon is crispy and almost all the fat has rendered, about 5 minutes. Add the butter, onion, carrot, and celery and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the beef, pork, and sage and cook, breaking up the meat with a wooden spoon, for 5 minutes. Add the wine and cook until combined. Add the tomato paste, tomatoes, 3 teaspoons salt, and 3 teaspoons pepper and stir to combine. Press the Cancel button to reset the program.
• Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 8 minutes at high pressure. Turn the valve to Venting to quick-release the steam. Carefully remove the lid. Taste the sauce and adjust the seasoning as needed. Press the Cancel button to reset the program.
• Add the pasta and water. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 6 minutes at high pressure. Let the steam release naturally for 15 minutes, then turn the valve to Venting to quick-release any residual steam. Carefully remove the lid and stir in the 1 cup (115 g) cheese. Taste and adjust the seasoning as needed.
• Serve in individual bowls topped with cheese and fresh herbs.