INSTANT POT PORK ROAST AND SAUERKRAUT RECIPE RECIPES
INSTANT POT PORK & SAUERKRAUT - A PRESSURE COOKER KITCHEN
This Instant Pot Pork & Sauerkraut is a German classic made easy, and will easily become a part of your weekly dinner rotation.
Provided by Laura
Categories Main Course
Total Time 100 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Season the pork with salt and pepper on all sides.
- Press the Saute button on the Instant Pot. When it’s hot, add the cooking oil. After 1 minute, add the pork roast and brown on all sides. Remove from the pot. Turn off the Instant Pot.
- Pour the apple juice or chicken stock into the pot and whisk quickly to remove the browned bits from the bottom of the pot.
- Return the pork to the pot with the liquid. Sprinkle with rosemary. Add the vegetables and apples around the sides of the pork. Top with the sauerkraut.
- Put the lid on the Instant Pot. Make sure the valve is set to Sealing. Press the Pressure Cook button and set the cook time to 1 hour. When the cook time is over, allow the pot to naturally release pressure.
- Take the pork out and slice it. Drain the sauerkraut. Serve together.
Nutrition Facts : Calories 364 kcal, CarbohydrateContent 8 g, ProteinContent 52 g, FatContent 13 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 143 mg, SodiumContent 1453 mg, FiberContent 4 g, SugarContent 3 g, UnsaturatedFatContent 8 g, ServingSize 1 serving
INSTANT POT PORK & SAUERKRAUT RECIPE - A FOOD LOVER'S KITCHEN
This Pork Roast & Sauerkraut dish is easy to make and has a ton of flavor.
Provided by Laura
Categories Main Course
Total Time 100 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Season the pork with salt and pepper on all sides.
- Press the Saute button on the Instant Pot. When it’s hot, add the cooking oil. After 1 minute, add the pork roast and brown on all sides. Remove from the pot. Turn off the Instant Pot.
- Pour the apple juice or chicken stock into the pot and whisk quickly to remove the browned bits from the bottom of the pot.
- Return the pork to the pot with the liquid. Sprinkle with rosemary. Add the vegetables and apples around the sides of the pork. Top with the sauerkraut.
- Put the lid on the Instant Pot. Make sure the valve is set to Sealing. Press the Pressure Cook button and set the cook time to 1 hour. When the cook time is over, allow the pot to naturally release pressure.
- Take the pork out and slice it. Drain the sauerkraut. Serve together.
Nutrition Facts : Calories 416 kcal, CarbohydrateContent 21 g, ProteinContent 52 g, FatContent 13 g, SaturatedFatContent 3 g, CholesterolContent 143 mg, SodiumContent 875 mg, FiberContent 5 g, SugarContent 14 g, ServingSize 1 serving
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PORK ROAST AND SAUERKRAUT RECIPE | ALLRECIPES
My family which is mostly German-Irish ate the same meal for New Year's every year of my life. It consisted of pork roast, sauerkraut, kielbasa and mashed potatoes. We ate the pork (pork roast and kielbasa) because pigs are a symbol of progress. Pigs push forward, rooting themselves in the ground before moving, and we need to move into the New Year in the same way. We eat sauerkraut, as it's believed it will bring blessings and wealth for the new year. It also reminds us that with the good comes the bitter as well. We eat potatoes to remind us that even as poor men we still had potatoes to eat.
From allrecipes.com
Reviews 4.2
Total Time 6 hours 40 minutes
Category World Cuisine, European, German
Cuisine European, German
Calories 406.4 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 6 hours 40 minutes
Category World Cuisine, European, German
Cuisine European, German
Calories 406.4 calories per serving
- Cook on Low until the pork easily falls apart when pulled with a fork, 6 to 8 hours; add kielbasa sausage pieces and continue to cook until the sausage is heated through, 15 to 20 minutes more.
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INSTANT POT PORK AND SAUERKRAUT - STUFF MATTY COOKS
Dec 09, 2021 · Place the lid securely on the Instant Pot and turn the valve to the “Seal” position. Press the “Manual Pressure” button on your pressure cooker until it is on the “High Pressure: setting. How Long to Cook Pork and Sauerkraut in the Instant Pot. Set the of the Instant Pot. I cooked 4 pound pork roast for 1 hour.
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INSTANT POT PORK AND SAUERKRAUT - STUFF MATTY COOKS
Dec 09, 2021 · Instant pot pork and sauerkraut is a really easy recipe to make. It’s just a handful of ingredients and your pork roast will be fork tender. Sweet apple and sauerkraut is such a fantastic flavor combo. This is great served over mashed potatoes or with just a side of green beans. I’ve been known to serve it with small whole potatoes on the side.
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INSTANT POT PORK AND SAUERKRAUT - BUSY HOCKEY MAMA
2 -3 lb Pork roast, cubed in 2-3 inch pieces 1 Apple, cored, peeled and cubed 1 Onion, sliced and quartered 1 cup Apple Juice 16 oz Sauerkraut, drained For mashed potatoes 4 -5 Potatoes, peeled and sliced. Ninja Foodi Pork and Sauerkraut Instructions. In the bottom pot add the sliced potatoes and 1 cup water.
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INSTANT POT PORK AND SAUERKRAUT - COOK THE STORY
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INSTANT POT PORK AND SAUERKRAUT - MIDLIFE HEALTHY LIVING
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From midlifehealthyliving.com
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INSTANT POT PORK LOIN AND SAUERKRAUT RECIPE - MAKE YOUR MEALS
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INSTANT POT PORK AND SAUERKRAUT ( KETO, PALEO ) - ONLY ...
Mar 28, 2019 · Set Instant Pot to sauté. Add olive oil, once heated sear pot on both sides, about 3 minutes per side. Remove the pork and add onions and garlic. Sauté for 5 minutes stirring frequently. Turn instant pot off. Add paprika, caraway seeds and bay leaf, stir to combine. Return pork back to the pot with sauerkraut and water.
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INSTANT POT PORK AND SAUERKRAUT RECIPE
According to Wildbrine, it's a German tradition to pair pork with sauerkraut on New Year's, because it symbolizes good luck.During the 17th and 18th centuries, German immigrants introduced the tradition to the midwest, causing the dish to gain popularity in the United States, most notably in Ohio and Pennsylvania.
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PORK ROAST AND SAUERKRAUT RECIPE | PERDUE FARMS
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