CHICKEN AND RED WINE SAUCE RECIPE | ALLRECIPES
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
Provided by Robin
Categories Skillet Chicken Breasts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
- Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
Nutrition Facts : Calories 213.8 calories, CarbohydrateContent 19 g, CholesterolContent 58.6 mg, FatContent 3.5 g, FiberContent 0.2 g, ProteinContent 22.2 g, SaturatedFatContent 0.8 g, SodiumContent 248 mg, SugarContent 18 g
CHEF JOHN'S BARBECUE CHICKEN RECIPE | ALLRECIPES
When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin, and the only way to do it, is brush it on as it cooks. Therein lies the problem. Because of the sugar content, it only takes a minute for a barbecue sauce to go from brick-red to solid black. I just 'mark' the chicken's vulnerable skin side, then cook it all the way through in a closed grill, brushing on the glaze as it cooks.
Provided by Chef John
Categories Whole Chicken
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cut 1/2-inch deep slashes in the skin-side of each chicken half; 2 cuts in each breast, 2 in the thigh, and 1 on the leg; remove wing tips.
- Whisk rice vinegar, barbeque sauce, and garlic together in large bowl. Place chicken in bowl and turn to coat chicken in the marinade. Arrange chicken halves, cut-side down, in the bottom of the marinade bowl, cover the bowl with plastic wrap, and refrigerate for 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from bowl, pat chicken dry with paper towels, and discard marinade. Place chicken halves, skin-side up, on a plate and season with salt, pepper, paprika, onion powder, and cayenne pepper.
- Cook chicken, skin-side down, on the preheated grill for 3 to 4 minutes. Turn chicken over, close the lid of the grill, and cook, basting with remaining barbeque sauce ever 6 minutes, until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 463.6 calories, CarbohydrateContent 10.6 g, CholesterolContent 149.4 mg, FatContent 24.2 g, FiberContent 0.5 g, ProteinContent 47.5 g, SaturatedFatContent 6.7 g, SodiumContent 1583.1 mg, SugarContent 7 g
More about "jack daniels honey glaze recipes"
TOP SECRET RECIPES | T.G.I. FRIDAY'S SESAME JACK STRIPS
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 20 minutes0S
Calories 1000 calories per serving
WHISKEY-GLAZED CARROTS - THE PIONEER WOMAN
From thepioneerwoman.com
Total Time 25 minutes
Category Christmas, Thanksgiving, main dish, side dish
- Melt 1 tablespoon butter in a large skillet over high heat. Add carrots in two batches, cooking for 60-90 seconds each batch. Remove from skillet.Pour in whiskey and allow to evaporate 30 seconds. Reduce heat to medium, and add remaining butter. When butter melts, sprinkle brown sugar over the top. Stir together, then add carrots to skillet. Cover, and continue cooking for 5 minutes.Remove lid and add salt and pepper. Continue cooking until carrots are done and glaze is thick, about 5 more minutes.Pour onto a platter and serve immediately. Sprinkle with chopped chives if desired. Stick a serving spoon in the mix, and it’s time to serve ‘em up. And oh, what a wonderful time it is. I gobbled these up ‘til I embarrassed myself.And you will, too. I know it.
BEST SMOKER RECIPES - HEY GRILL HEY
From heygrillhey.com
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES ...
From jerkyholic.com
MYSTERY LOVERS' KITCHEN: RELEASE DAY NEWS: HOMICID…
From mysteryloverskitchen.com
RAFFAELLE'S | ITALIAN RESTAURANT, MILNGAVIE ROAD, BEARSDEN ...
From raffaelles.co.uk
JACK DANIEL'S BARBECUE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SEARCH | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
MYSTERY LOVERS' KITCHEN: POT PIE SOUP #RECIPE @PEGCOCHRAN
From mysteryloverskitchen.com
PAPA RON'S PIZZA & ITALIAN STEAKHOUSE MENU | MONTEAGLE, …
From paparons.net
HOW TO MAKE THE BEST EVER HOMEMADE BARBECUE SAUCE
From cookthestory.com
VIDEOJUG - YOUTUBE
From m.youtube.com
SALMON WITH BROWN SUGAR AND BOURBON GLAZE RECIPE | ALLRECI…
From allrecipes.com
SALMON WITH BROWN SUGAR GLAZE RECIPE | ALLRECIPES
From allrecipes.com
SEARCH | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
SAVORY AND SWEET SMOKED RIBS ON A MASTERBUILT SMOKER RECIPE
From mrecipes.com
MYSTERY LOVERS' KITCHEN: BEEF STIR FRY #RECIPE BY MAYA ...
From mysteryloverskitchen.com
MYSTERY LOVERS' KITCHEN: COFFEE SHOP DOUGHNUT MUFFINS AND ...
From mysteryloverskitchen.com
HOW TO MAKE THE BEST EVER HOMEMADE BARBECUE SAUCE
From cookthestory.com