INSTANT POT PINTO BEANS AND HAM RECIPES

Name: Instant Pot Pinto Beans & Ham
Prep time: 2 h
Cook time: 45 min
Total time: 2 h 45 min
Ingredients: 1 16 ounce package dry pinto beans; 1 meaty ham bone (pull off most of the meat); 1 tablespoon olive oil; 1 tablespoon bacon grease; 1 medium onion, peeled and chopped; 2 cloves garlic, minced; 4 cups chicken or vegetable broth; 1 cup water; 2 bay leaves; salt and pepper, to taste

MOMMY'S KITCHEN : INSTANT POT PINTO BEANS & HAM

Mommy's Kitchen : Instant Pot Pinto Beans & Ham image

Cooking beans in the Instant Pot is a quick, easy and makes the perfect pinto beans. I am loving this fail-proof method of cooking beans!

Provided by Tina Butler | Mommy's Kitchen

Total Time 2 hours 45 minutes

Prep Time 2 hours

Cook Time 45 minutes

Number Of Ingredients 10

Ingredients

1 16 ounce package dry pinto beans
1 meaty ham bone (pull off most of the meat)
1 tablespoon olive oil
1 tablespoon bacon grease
1 medium onion, peeled and chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup water
2 bay leaves
salt and pepper, to taste

Steps:

Rinse and sort the beans and remove any broken beans or pebbles. Add the beans to a medium size bowl and cover with cold water. Add about 1 tablespoon of baking soda and give it a good stir.
Soaking the beans is not necessary, but it does help break down the "natural gas making sugars" making them easier to digest .
Let the beans soak for about 2 - 3 hours. Rinse the beans thoroughly to remove the baking soda and set the beans aside.
Pull as much of the meat off the ham bone, cover and set the ham aside in the refrigerator.
Set the Instant pot to saute. Add olive oil, bacon grease and chopped onion.
Saute the onion for about 3-4 minutes and then add the garlic. Cook the garlic for 1 minute.
Pour in the chicken broth, water, and pinto beans, mix to combine. Add the bay leaves, pepper and ham bone. Secure lid on instant pot and turn the steam valve to "sealing".
Use the "pressure cook or manual" button and set to normal pressure and set the timer for 45 minutes.
When the timer goes off allow the instant pot to release the steam to naturally (this can take 15-20 minutes) for the steam to fully release.
When the pin drops, open the lid and give the beans a good stir. Remove the bay leaves and ham bone. Drain some of the liquid off the beans (if needed), season with salt and pepper if needed.
Add the reserved ham back to the pot. Put the lid on top and let the ham heat through for about 5-10 minutes.
Serve beans with a side of skillet potatoes or fried potatoes and skillet of cornbread.

INSTANT POT PINTO BEANS AND HAM - DAILY APPETITE

Instant Pot Pinto Beans and Ham - Daily Appetite image

Instant Pot Pinto Beans and Ham

Provided by Stephanie Jackson

Categories Main Course

Total Time 95 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 8

Ingredients

16 ounces dry pinto beans (rinsed)
1 lb bone-in ham steak (cut into chunks)
40 ounces chicken broth
3 cloves garlic (chopped)
1/2 medium onion (chopped)
1 tsp cumin
1 tsp dried oregano
1/2 tsp pepper

Steps:

Rinse beans in a colander and transfer to your instant pot.
Add the remaining ingredients and stir.
Click on the "Bean/Chili" button. Set timer to 50 minutes.
Allow the Instant Pot to do a natural release for 40 minutes. The beans will still be cooking so don't vent too early. Turn the knob to venting to release any final pressure after 40 minutes.
Stir then serve.

Nutrition Facts : ServingSize 1 g, Calories 185 kcal, FatContent 2.6 g, CarbohydrateContent 37 g, ProteinContent 22.7 g

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