INSTANT POT CHICKEN TETRAZZINI RECIPES

Name: Instant Pot Chicken Tetrazzini
Prep time: 30 min
Cook time: 9 min
Total time: 45 min
Yield: 8
Cuisine: Italian
Ingredients: ¼ cup unsalted butter (divided); 1 tbsp olive oil (or other vegetable oil); 4 chicken breasts (brined and cubed); 2 tbsps dried minced onion; ½ tsp garlic powder; ½ tsp pepper; 1 lb spaghetti pasta (can substitute linguine or fettuccini); 4 cups unsalted chicken stock; ½ cup heavy whipping cream (room temperature); 3 tbsps all-purpose flour; 4 tsps Better than Bouillon (roasted chicken flavor); 1 tbsp lemon juice; 1 tsp kosher salt; 1 cup whole milk (room temperature); 1 cup sharp cheddar cheese (shredded, can substitute mozzarella)

INSTANT POT CHICKEN TETRAZZINI - ONE HAPPY HOUSEWIFE

Instant Pot Chicken Tetrazzini - One Happy Housewife image

This pressure cooker chicken tetrazzini with tender chicken and plump spaghetti pasta in an incredibly creamy white sauce is so comforting and delicious. This is a pasta dish that the whole family will love.

Provided by Valerie Cooper

Categories Main Course

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 9 minutes

Yield 8

Number Of Ingredients 15

Ingredients

¼ cup unsalted butter (divided)
1 tbsp olive oil (or other vegetable oil)
4 chicken breasts (brined and cubed)
2 tbsps dried minced onion
½ tsp garlic powder
½ tsp pepper
1 lb spaghetti pasta (can substitute linguine or fettuccini)
4 cups unsalted chicken stock
½ cup heavy whipping cream (room temperature)
3 tbsps all-purpose flour
4 tsps Better than Bouillon (roasted chicken flavor)
1 tbsp lemon juice
1 tsp kosher salt
1 cup whole milk (room temperature)
1 cup sharp cheddar cheese (shredded, can substitute mozzarella)

Steps:

prepare theChicken Breasts
cook and sauteCubed Chicken
add thePasta, Stock, and Cream Sauce
set theCooking Time
to addAfter Cooking

Nutrition Facts : Calories 567 kcal, CarbohydrateContent 49 g, ProteinContent 39 g, FatContent 23 g, SaturatedFatContent 12 g, CholesterolContent 126 mg, SodiumContent 578 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving

ONE-POT CHICKEN TETRAZZINI RECIPE | ALLRECIPES

One-Pot Chicken Tetrazzini Recipe | Allrecipes image

Really, one pot! Growing up, we made this chicken tetrazzini with leftover turkey but this recipe uses leftover chicken. This hearty recipe is versatile - customize it for your family and what's in your fridge!

Provided by JannieRee

Categories Main Dishes Pasta Chicken

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

½ stick butter
1 onion, chopped
1 rib celery, chopped
2?½ cups chicken broth
1?½ cups broken uncooked spaghetti
1 cup chopped leftover cooked chicken meat, or to taste
1 (10.75 ounce) can condensed cream of chicken soup
1 (3 ounce) can sliced mushrooms, drained

Steps:

Heat butter in a saucepan over medium heat. Add onion and celery and cook until tender, about 5 minutes. Add broth, spaghetti, chicken meat, condensed cream of chicken soup, and sliced mushrooms. Cover and bring to a boil, about 5 minutes. Reduce heat and simmer until spaghetti is tender, about 20 minutes.

Nutrition Facts : Calories 411.1 calories, CarbohydrateContent 39.8 g, CholesterolContent 66.6 mg, FatContent 19.6 g, FiberContent 2.5 g, ProteinContent 18.2 g, SaturatedFatContent 9.4 g, SodiumContent 1436.7 mg, SugarContent 4.1 g

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