INSERT FOR SLOW COOKER RECIPES
SLOW-COOKER BANANA BREAD RECIPE: HOW TO MAKE IT
I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have to heat up my kitchen by turning on my oven. It’s so easy and simple. I make this slow-cooker banana bread all the time. —Nicole Gackowski, Antioch, California
Provided by Taste of Home
Categories Snacks
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Place a piece of parchment in a 5-quart slow cooker, letting ends extend up sides. Grease paper with cooking spray. Combine the first 4 ingredients in a large bowl. Pour batter into prepared slow cooker. If desired, sprinkle cinnamon sugar over the top of batter. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. , Cook, covered, on high until bread is lightly browned, 2-1/2 to 3 hours. To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts. Remove bread from slow cooker using parchment to lift; cool slightly before slicing.
Nutrition Facts : Calories 210 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 41g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
SLOW COOKER CHOCOLATE FONDUE RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 35 minutes
Cook Time 5 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Special equipment: a 6-quart slow cooker
- Heat a 6-quart slow cooker with insert on high until hot.
- Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
- Serve with fruit, marshmallows or pound cake.
More about "insert for slow cooker recipes"
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From bbcgoodfood.com
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SLOW-COOKER BANANA BREAD RECIPE: HOW TO MAKE IT
I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have to heat up my kitchen by turning on my oven. It’s so easy and simple. I make this slow-cooker banana bread all the time. —Nicole Gackowski, Antioch, California
From tasteofhome.com
Reviews 1.5
Total Time 02 hours 40 minutes
Category Snacks
Calories 210 calories per serving
From tasteofhome.com
Reviews 1.5
Total Time 02 hours 40 minutes
Category Snacks
Calories 210 calories per serving
- Place a piece of parchment in a 5-quart slow cooker, letting ends extend up sides. Grease paper with cooking spray. Combine the first 4 ingredients in a large bowl. Pour batter into prepared slow cooker. If desired, sprinkle cinnamon sugar over the top of batter. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. , Cook, covered, on high until bread is lightly browned, 2-1/2 to 3 hours. To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts. Remove bread from slow cooker using parchment to lift; cool slightly before slicing.
See details
SLOW COOKER CHOCOLATE FONDUE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Category dessert
Reviews 4.3
Total Time 35 minutes
Category dessert
- Serve with fruit, marshmallows or pound cake.
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SLOW-COOKER BANANA BREAD RECIPE - BETTYCROCKER.COM
There’s no better way to use your overripe bananas than in this slow cooker banana bread. Using Bisquick™ mix as the base makes assembly quick and easy.
From bettycrocker.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 240 per serving
- Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto bread. Cook on High heat setting 1 hour. Carefully remove slow cooker’s ceramic insert, leaving cover on, and rotate insert 180 degrees. Continue to cook on High heat setting 1 hour to 1 1/2 hours or until toothpick inserted in center comes out with moist crumbs. Transfer ceramic insert from cooker to cooling rack; uncover and let stand 15 minutes. Remove bread from ceramic insert to cooling rack. Peel off parchment paper. Cool completely, about 1 hour.
See details
SLOW-COOKER BANANA BREAD RECIPE: HOW TO MAKE IT
I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have to heat up my kitchen by turning on my oven. It’s so easy and simple. I make this slow-cooker banana bread all the time. —Nicole Gackowski, Antioch, California
From tasteofhome.com
Reviews 1.5
Total Time 02 hours 40 minutes
Category Snacks
Calories 210 calories per serving
From tasteofhome.com
Reviews 1.5
Total Time 02 hours 40 minutes
Category Snacks
Calories 210 calories per serving
- Place a piece of parchment in a 5-quart slow cooker, letting ends extend up sides. Grease paper with cooking spray. Combine the first 4 ingredients in a large bowl. Pour batter into prepared slow cooker. If desired, sprinkle cinnamon sugar over the top of batter. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. , Cook, covered, on high until bread is lightly browned, 2-1/2 to 3 hours. To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts. Remove bread from slow cooker using parchment to lift; cool slightly before slicing.
See details
SLOW-COOKER BANANA BREAD RECIPE - BETTYCROCKER.COM
There’s no better way to use your overripe bananas than in this slow cooker banana bread. Using Bisquick™ mix as the base makes assembly quick and easy.
From bettycrocker.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 240 per serving
- Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto bread. Cook on High heat setting 1 hour. Carefully remove slow cooker’s ceramic insert, leaving cover on, and rotate insert 180 degrees. Continue to cook on High heat setting 1 hour to 1 1/2 hours or until toothpick inserted in center comes out with moist crumbs. Transfer ceramic insert from cooker to cooling rack; uncover and let stand 15 minutes. Remove bread from ceramic insert to cooling rack. Peel off parchment paper. Cool completely, about 1 hour.
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Zucchini, spinach and bell pepper layer into this delicious slow-cooker lasagna and you won't believe it is less than 300 calories per serving!
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 40 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 40 minutes
Calories 280 per serving
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