SOUP WITH SPINACH AND CHICKEN RECIPES
CHICKEN, SPINACH, AND POTATO SOUP RECIPE | ALLRECIPES
This delicious, fresh soup combines all of the great features of a full dinner into one bowl.
Provided by Catherine Ann
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Cook Time 1 hours 5 minutes
Yield 2 quarts
Number Of Ingredients 12
Steps:
- Bring chicken thighs, chicken stock, and water to a simmer in a large saucepan over medium-high heat. Reduce heat to medium-low, and continue simmer in until the chicken is no longer pink in the center, about 20 minutes. Remove the chicken thighs, and set aside to cool. Reserve the broth.
- While the thighs are cooling, heat olive oil in a large pot over medium heat. Stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the potatoes, then strain the reserved cooking liquid into the pot. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the potatoes are tender, about 25 minutes.
- Cut the cooked chicken into cubes and add to the simmering potatoes. Cook for 5 minutes, then stir in the garbanzo beans, spinach, and roasted pepper; simmer 10 more minutes. Season to taste with salt and pepper, and sprinkle with grated Parmesan cheese before serving.
Nutrition Facts : Calories 296.9 calories, CarbohydrateContent 33.8 g, CholesterolContent 37.2 mg, FatContent 10.8 g, FiberContent 5.8 g, ProteinContent 17.1 g, SaturatedFatContent 2.5 g, SodiumContent 504.3 mg, SugarContent 2.2 g
HERBED CHICKEN & SPINACH SOUP RECIPE: HOW TO MAKE IT
I love this slow cooker dish because it combines some of my favorite ingredients, such as savory spices, kidney beans and fresh spinach. To create a hearty meal, I eat the chicken soup with a side of crusty bread slathered in butter.—Tanya MacDonald, Antigonish County, Nova Scotia
Provided by Taste of Home
Categories Lunch
Total Time 04 hours 50 minutes
Prep Time 20 minutes
Cook Time 04 hours 30 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a 3-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 4-5 hours or until chicken is tender. Stir in spinach; cook 30 minutes longer or until spinach is wilted. Top with cheese.
Nutrition Facts : Calories 331 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 955mg sodium, CarbohydrateContent 27g carbohydrate (7g sugars, FiberContent 8g fiber), ProteinContent 33g protein.
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Inspired by Greek avgolemono, this recipe yields a creamy, comforting, bright bowl of soup that delivers everything we want when feeling a little under the weather. Heck, served with a warm blanket and a cozy couch, we’re convinced this lemony chicken soup can fix just about anything. As delicious as it is, this soup requires very simple ingredients and is easy to make. Just be gentle when adding the hot broth into your egg mixture (to temper), and the rest couldn’t be easier. This is a smart trick for richening soup without cream, and produces a uniquely rich broth that’s easy on the stomach. While we call for rotisserie chicken and store-bought stock for convenience sake, you could certainly roast your own chicken, then make chicken stock with the carcass for an even more flavorful pot of soup. We specifically developed this soup to make a large batch so that there’s plenty to share with friends, or stash in the freezer for the next time you’re feeling a bit under the weather or simply need a warming, fuss-free meal.
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Reviews 4.5
Total Time 1 hours 15 minutes
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Reviews 4.5
Total Time 1 hours 15 minutes
- Whisk together lemon juice and eggs in medium bowl. Slowly pour 1 cup of hot broth into egg mixture, whisking constantly, then pour egg mixture back into pan, stirring. Add dill, spinach, chicken, and salt; allow spinach to wilt and soup to heat back up, about 10 minutes. Sprinkle with black pepper, if desired. Serve.
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Reviews 4.8
Total Time 30 minutes
Category Healthy Soup Recipes
Calories 226.5 calories per serving
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Reviews 4.8
Total Time 30 minutes
Category Healthy Soup Recipes
Calories 226.5 calories per serving
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From food.com
Reviews 4.5
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From food.com
Reviews 4.5
Total Time 40 minutes
Calories 570.4 per serving
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Reviews 5
Total Time 35 minutes
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Total Time 35 minutes
- Add the chicken and simmer until heated through. Add the spinach and stir until wilted. Remove from the heat and stir in the dill and lemon zest. Season with additional salt and pepper. Serve sprinkled with additional dill.
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From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Lunch
Calories 287 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Lunch
Calories 287 calories per serving
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