CRANBERRY PUREE COCKTAIL RECIPES

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29 VALENTINE'S DAY COCKTAIL RECIPES | BBC GOOD FOOD



29 Valentine's Day cocktail recipes | BBC Good Food image

Mix up some drinks to complete your romantic meal with our simple Valentine's Day cocktail recipes. Try a passion fruit martini or vibrant pink negroni.

Provided by Good Food team

Number Of Ingredients 1

BELLINIS RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK



Bellinis Recipe | Giada De Laurentiis - Food Network image

Provided by Giada De Laurentiis

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 6

2 cups sugar
1 cup water
3 (16-ounce) bags frozen peaches, thawed
1 teaspoon grated orange peel
4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
Orange peel twists, for garnish

Steps:

  • Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
  • Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
  • For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
  • Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.

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