INDIVIDUAL PEACH COBBLER RECIPES
PEACH UPSIDE-DOWN CAKE RECIPE - NYT COOKING
Peaches shine in this 1988 recipe. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible. It's best the day it's made, and kept unrefrigerated. One note: Your caramel might harden by the time you spread the batter on top of the peaches. Don't worry. It'll melt by the time it comes out of the oven.
Provided by Florence Fabricant
Total Time 45 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Butter a 9-inch cake or pie pan. Line the bottom of the pan with a round of parchment paper and butter that as well.
- Pit the peaches and cut into slices about 1/2-inch thick. Arrange the slices in a pattern on the bottom of the pie pan.
- Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. Cook over medium-high heat until the mixture turns amber, about 10 to 12 minutes. Remove from heat immediately and pour this caramel evenly over the peaches in the pie pan.
- In a medium bowl, sift together the flour, baking powder and nutmeg, and set aside.
- In another medium bowl, beat together the butter and remaining 3/4 cup/150 grams sugar until light. Beat in the eggs 1 at a time. Stir in the flour mixture. Spread the batter evenly over the peaches and caramel.
- Bake for 30 to 35 minutes, until top is golden brown and cake is set. Remove from the oven and set on a cooling rack. Run a knife around the sides, place a platter on top and invert the cake onto the platter. If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Serve the cake warm or cooled to room temperature, with crème fraîche on the side.
Nutrition Facts : @context http//schema.org, Calories 357, UnsaturatedFatContent 6 grams, CarbohydrateContent 45 grams, FatContent 18 grams, FiberContent 2 grams, ProteinContent 6 grams, SaturatedFatContent 10 grams, SodiumContent 76 milligrams, SugarContent 39 grams, TransFatContent 0 grams
WARM BLUEBERRY COBBLER RECIPE | ALLRECIPES
Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream.
Provided by Dawn
Categories Blueberry Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries.
- Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
- Bake in the preheated oven until cobbler is bubbling, about 30 minutes.
Nutrition Facts : Calories 180.3 calories, CarbohydrateContent 30 g, CholesterolContent 30.8 mg, FatContent 6.4 g, FiberContent 1.2 g, ProteinContent 1.9 g, SaturatedFatContent 3.8 g, SodiumContent 47.3 mg, SugarContent 20.4 g
More about "individual peach cobbler recipes"
PEACH UPSIDE-DOWN CAKE RECIPE - NYT COOKING
Peaches shine in this 1988 recipe. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible. It's best the day it's made, and kept unrefrigerated. One note: Your caramel might harden by the time you spread the batter on top of the peaches. Don't worry. It'll melt by the time it comes out of the oven.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 357 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 357 per serving
- Bake for 30 to 35 minutes, until top is golden brown and cake is set. Remove from the oven and set on a cooling rack. Run a knife around the sides, place a platter on top and invert the cake onto the platter. If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Serve the cake warm or cooled to room temperature, with crème fraîche on the side.
See details
PECAN PIE DUMP COBBLER RECIPE - BETTYCROCKER.COM
We’ve found the most deliciously easy way to put a zero-effort spin on pecan pie. This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor. Adding a scoop of vanilla ice cream on top is extra indulgent—but a very good idea.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 610 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 610 per serving
- Store loosely covered in refrigerator.
See details
APPLE COBBLER FOR TWO RECIPE | FOOD NETWORK KITCHEN | FOOD ...
You won't have days and days of leftover cobbler with this perfectly scaled-down recipe. It makes just enough for two!
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category dessert
- Top each ramekin with dough, dividing evenly. Sprinkle each with 1/2 teaspoon of the remaining sugar, and bake until the topping is browned and crisp, 12 to 15 minutes. Let cool slightly, top with ice cream and serve.
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GLUTEN-FREE BLACKBERRY COBBLER
Gluten-Free Blackberry Cobbler with fresh or frozen blackberries baked under a flaky, biscuit-like crust.
From glutenfreepalate.com
Reviews 5
Total Time 53 minutes
Cuisine American
Calories 238 calories per serving
From glutenfreepalate.com
Reviews 5
Total Time 53 minutes
Cuisine American
Calories 238 calories per serving
- Remove from the oven and let cool for at least 10 minutes before serving.
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OLD-FASHIONED PEACH COBBLER RECIPE | ALLRECIPES
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EASY PEACH COBBLER (USING FRESH, FROZEN OR CANNED PEACH…
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BERRY COBBLER (QUICK EASY RECIPE) - SALLY'S BAKING ADDICT…
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Recipe: Pecan-Peach Cobbler. The lattice on top of this cobbler—with cute, zig-zag edes—is really a showstopper. It's the perfect pairing for the tasty cobbler inside—which is just as winning. Here, we showcase two of the South's most beloved products—peaches and pecans—in this old-fashioned peach cobbler …
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EASY APPLE COBBLER RECIPE (PERFECT FALL DESSERT) - A COZY ...
2021-09-22 · This Easy Apple Cobbler recipe has a super fluffy, deliciously sweet topping.The apples are perfectly sweet and spiced. This is a simple, …
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