INDIAN CURRY RECIPE RECIPES
SPICY INDIAN CHICKEN AND MANGO CURRY RECIPE | ALLRECIPES
I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over Basmati rice. I hope it meets your liking. Enjoy!
Provided by KIKI810
Categories Indian Recipes
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.
- Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber.
Nutrition Facts : Calories 397.8 calories, CarbohydrateContent 31.1 g, CholesterolContent 57.7 mg, FatContent 20.4 g, FiberContent 3.3 g, ProteinContent 26.5 g, SaturatedFatContent 13.7 g, SodiumContent 178.7 mg, SugarContent 18.4 g
INDIAN PRAWN CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
This curry is a complete joy. As well as being seriously tasty, it’s good for you, too. Prawns are packed with vitamin B12, which is what keeps metabolic functions in your body going, so that your cells can use the energy from the food you eat. Plus, spinach is super-high in vitamin K, which keeps our bones healthy. Coming in at under half an hour, this is a quick and easy weeknight supper that ticks all the boxes and promises big on flavour. Enjoy!
Total Time 25 minutes
Yield 2
Number Of Ingredients 14
Steps:
- Fill a medium pan with salted water, place over a high heat and bring to a boil.
- Peel and finely slice the garlic and onion, then peel and finely grate the ginger. Halve and deseed the chilli, then finely slice. Roughly chop the tomatoes.
- Add the rice to the boiling water and cook for 10 minutes, or until tender. Drain in a sieve, then return to the warm pan, cover with a lid and set aside off the heat.
- Heat 2 tablespoons of oil in a medium pan over a medium heat, add the mustard seeds, garam masala and turmeric, then fry for 1 minute.
- Add the onion, garlic and ginger, then fry for 10 minutes, or until softened. Add the chilli, tomatoes and a splash of water, then turn the heat up and cook for a further 3 minutes.
- Next, add the prawns and coconut milk, bring to the boil then reduce the heat slightly and simmer gently for 3 to 4 minutes, or until the prawns are just cooked.
- Stir through the spinach and cook for a further 1 to 2 minutes until the spinach has wilted.
- Divide the rice between plates. Season the prawn curry to taste with salt, black pepper and a squeeze of lime juice, then ladle the curry onto the rice. Serve with the remaining lime, cut into wedges for squeezing over.
Nutrition Facts : Calories 642 calories, FatContent 22.5 g fat, SaturatedFatContent 7.3 g saturated fat, ProteinContent 24.0 g protein, CarbohydrateContent 92.4 g carbohydrate, SugarContent 12.9 g sugar, SodiumContent 0.6 g salt, FiberContent 5.1 g fibre
More about "indian curry recipe recipes"
INDIAN FISH CURRY | ALLRECIPES
A very spicy dish. This recipe is inspired by my mother's Bengali fish recipe she used to make in India.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category Bangladeshi Recipes
Calories 338.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category Bangladeshi Recipes
Calories 338.1 calories per serving
- Arrange the fish fillets in a baking dish, discarding any extra marinade. Top the fish with the sauce, cover the baking dish, and bake in the preheated oven until the fish flakes easily with a fork, about 30 minutes. Garnish with chopped cilantro.
See details
WEST INDIAN LAMB CURRY RECIPE - NYT COOKING
Curried goat is a popular dish in the West Indies, but lamb makes a fine substitute here in the United States, where goat meat is hard to find. This version, by the chef Martin Maginley from the Round Hill resort in Jamaica, is deeply flavored with allspice and Scotch bonnet peppers, but not overwhelming spicy. If you have time to make it the day before, it gets better as it sits, and gives you a chance to scoop some of the fat off the top of the stew before reheating over a low flame. And if you can procure goat, use it here in place of the lamb.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine caribbean
Calories 330 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine caribbean
Calories 330 per serving
- Using a slotted spoon, transfer meat and vegetables to a bowl. Simmer cooking liquid until it has reduced and thickened to a saucy consistency (to taste), about 15 minutes. Taste sauce and add more salt if needed. Pour sauce over meat. Serve over rice, topped with a squeeze of lime, a dollop of mango chutney or pickle and fresh cilantro.
See details
WEST INDIAN LAMB CURRY RECIPE - NYT COOKING
Curried goat is a popular dish in the West Indies, but lamb makes a fine substitute here in the United States, where goat meat is hard to find. This version, by the chef Martin Maginley from the Round Hill resort in Jamaica, is deeply flavored with allspice and Scotch bonnet peppers, but not overwhelming spicy. If you have time to make it the day before, it gets better as it sits, and gives you a chance to scoop some of the fat off the top of the stew before reheating over a low flame. And if you can procure goat, use it here in place of the lamb.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine caribbean
Calories 330 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine caribbean
Calories 330 per serving
- Using a slotted spoon, transfer meat and vegetables to a bowl. Simmer cooking liquid until it has reduced and thickened to a saucy consistency (to taste), about 15 minutes. Taste sauce and add more salt if needed. Pour sauce over meat. Serve over rice, topped with a squeeze of lime, a dollop of mango chutney or pickle and fresh cilantro.
See details
AUTHENTIC INDIAN CHICKEN CURRY RECIPE - FOOD.COM
I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. You will love it!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 226.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 226.2 per serving
- Then serve over rice. (You may add more tomato sauce, or water depending on how chunky you want the curry sauce.).
See details
SOUTH INDIAN COCONUT & PRAWN CURRY RECIPE | BBC GOOD FOOD
This low-calorie curry has plenty of protein from white fish and prawns, a fragrant mix of spices and a touch of creamed coconut
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Indian
Calories 312 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Indian
Calories 312 calories per serving
- Finally, add the tomato wedges, prawns and fish, gently stir into the sauce, then cover and cook for 5 mins. Serve with the Spicy cauliflower pilau (see Goes well with).
See details
WEST INDIAN SPICED AUBERGINE CURRY RECIPE | BBC GOOD FOOD
Make the most of aubergines with this vegan curry. Low in fat yet packed with flavour, you can serve it with rice or roti
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course, Supper
Cuisine Indian
Calories 157 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course, Supper
Cuisine Indian
Calories 157 calories per serving
- Scatter over the spring onions and coriander, and serve with rice, yogurt, roti and lime wedges for squeezing over.
See details
CHICKEN AND LENTIL CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
Easy-to-make, mild and healthy, this chicken curry recipe is an Oliver family favourite.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 245 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 245 calories per serving
- Peel and slice the onion. Peel the ginger and garlic, then finely chop or grate them on a microplane.
- Heat a lug of oil in a large pan over a medium heat, add the onions and cook for around 8 minutes, or until softened and slightly golden, stirring regularly. Add the ginger and garlic cook for a further 2 minutes.
- Meanwhile, mix the tikka masala paste, yoghurt and tomato purée together in a bowl. Halve and add the chicken thighs to the bowl. Stir everything together and get all the chicken covered in the paste mixture.
- Scrape everything into the pan, making sure you get all the paste mixture in there. Cook the chicken for 5 minutes or so, or until you see it start to colour.
- Add the tinned tomatoes, drained lentils and coconut milk. Bring to the boil, reduce the heat and simmer for 1 hour, stirring occasionally. Add splashes of water to loosen, if needed.
- When the time’s up, stir in the spinach (if using) and allow it to wilt. Next add the mango chutney and taste for seasoning.
- Pull the chicken apart with forks and stir it through. Serve with wholemeal basmati rice and yoghurt on the side, if you like.
See details
AUTHENTIC INDIAN CHICKEN CURRY RECIPE - FOOD.COM
I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. You will love it!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 226.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 226.2 per serving
- Then serve over rice. (You may add more tomato sauce, or water depending on how chunky you want the curry sauce.).
See details
SOUTH INDIAN COCONUT & PRAWN CURRY RECIPE | BBC GOOD FOOD
This low-calorie curry has plenty of protein from white fish and prawns, a fragrant mix of spices and a touch of creamed coconut
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Indian
Calories 312 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Indian
Calories 312 calories per serving
- Finally, add the tomato wedges, prawns and fish, gently stir into the sauce, then cover and cook for 5 mins. Serve with the Spicy cauliflower pilau (see Goes well with).
See details
WEST INDIAN SPICED AUBERGINE CURRY RECIPE | BBC GOOD FOOD
Make the most of aubergines with this vegan curry. Low in fat yet packed with flavour, you can serve it with rice or roti
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course, Supper
Cuisine Indian
Calories 157 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course, Supper
Cuisine Indian
Calories 157 calories per serving
- Scatter over the spring onions and coriander, and serve with rice, yogurt, roti and lime wedges for squeezing over.
See details
CHICKEN AND LENTIL CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
Easy-to-make, mild and healthy, this chicken curry recipe is an Oliver family favourite.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 245 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 245 calories per serving
- Peel and slice the onion. Peel the ginger and garlic, then finely chop or grate them on a microplane.
- Heat a lug of oil in a large pan over a medium heat, add the onions and cook for around 8 minutes, or until softened and slightly golden, stirring regularly. Add the ginger and garlic cook for a further 2 minutes.
- Meanwhile, mix the tikka masala paste, yoghurt and tomato purée together in a bowl. Halve and add the chicken thighs to the bowl. Stir everything together and get all the chicken covered in the paste mixture.
- Scrape everything into the pan, making sure you get all the paste mixture in there. Cook the chicken for 5 minutes or so, or until you see it start to colour.
- Add the tinned tomatoes, drained lentils and coconut milk. Bring to the boil, reduce the heat and simmer for 1 hour, stirring occasionally. Add splashes of water to loosen, if needed.
- When the time’s up, stir in the spinach (if using) and allow it to wilt. Next add the mango chutney and taste for seasoning.
- Pull the chicken apart with forks and stir it through. Serve with wholemeal basmati rice and yoghurt on the side, if you like.
See details
FISH CURRY RECIPE (INDIAN FISH MASALA) - SWASTHI'S RECIPES
Oct 11, 2021 · Fish curry made with fresh fish, onions, tomatoes, coconut, spices and herbs. Make the easiest, delicious and flavorsome fish curry with my easy step by step recipe. Also known as Indian fish masala it is a sea food lovers’ favorite. Fish curry …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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CAULIFLOWER CURRY RECIPE (INDIAN STYLE) - SWASTHI'S RECIPES
May 17, 2021 · This Cauliflower curry is the perfect one-pot vegetarian dish when you’re after a healthy yet delicious and quick meal. It is vegan and naturally Gluten-free. Serve this cauliflower curry over some plain steamed rice or flavored rice like Jeera rice or Turmeric rice. It also goes well with flatbreads like roti, Naan or Plain paratha. This recipe …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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15 BEST INDIAN CHICKEN CURRY RECIPES | CHICKEN GRAVY ...
Nov 01, 2021 · Indian Chicken Curry Recipes- If your definition of comfort food is chicken curry and rice then you will know the importance it holds among millions and millions of people. Whether it is butter chicken, kadhai chicken, chicken tikka masala, home-made chicken korma or chicken gravy recipe…
From food.ndtv.com
From food.ndtv.com
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SOUTH INDIAN VEGETABLE CURRY | NIGELLA'S RECIPES | NIGELLA ...
The curry sauce can be made 1 day ahead. Transfer to non-metallic bowl to cool, then cover and refrigerate. Transfer to casserole or large saucepan and reheat gently until boiling, then add vegetables as recipe …
From nigella.com
From nigella.com
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INDIAN RECIPES, COOKING VIDEOS, RESTAURANT & HOME RECIPES ...
Curry Recipes. Indian curries recipes, Chicken curry recipes In India curry is a generic description to South Indian dish with gravy or sauce. In most South Indian cuisines, a curry is considered a side …
From vahrehvah.com
From vahrehvah.com
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#1 KETO CURRY CHICKEN - LOW CARB INDIAN RECIPE - "EASY" TO ...
Mar 14, 2021 · We love spicy food and are always experimenting with making lots of low-carb curry recipes. The high fat in our various Keto curry recipes seems to draw out and enhance the flavor of the spices even more so.. The chicken is bathed in a delicious mix of spices and is best served with a side of Keto Cauliflower Rice. This low-carb keto curry recipe …
From myketokitchen.com
From myketokitchen.com
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15 BEST INDIAN CHICKEN CURRY RECIPES | CHICKEN GRAVY ...
Nov 01, 2021 · Indian Chicken Curry Recipes- If your definition of comfort food is chicken curry and rice then you will know the importance it holds among millions and millions of people. Whether it is butter chicken, kadhai chicken, chicken tikka masala, home-made chicken korma or chicken gravy recipe…
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From food.ndtv.com
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SOUTH INDIAN VEGETABLE CURRY | NIGELLA'S RECIPES | NIGELLA ...
The curry sauce can be made 1 day ahead. Transfer to non-metallic bowl to cool, then cover and refrigerate. Transfer to casserole or large saucepan and reheat gently until boiling, then add vegetables as recipe instructions. FREEZE NOTE: The cooled …
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From nigella.com
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INDIAN RECIPES, COOKING VIDEOS, RESTAURANT & HOME RECIPES ...
Curry Recipes. Indian curries recipes, Chicken curry recipes In India curry is a generic description to South Indian dish with gravy or sauce. In most South Indian cuisines, a curry is considered a side-dish, which can be eaten along with a main...
From vahrehvah.com
From vahrehvah.com
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#1 KETO CURRY CHICKEN - LOW CARB INDIAN RECIPE - "EASY" TO ...
Mar 14, 2021 · We love spicy food and are always experimenting with making lots of low-carb curry recipes. The high fat in our various Keto curry recipes seems to draw out and enhance the flavor of the spices even more so.. The chicken is bathed in a delicious mix of spices and is best served with a side of Keto Cauliflower Rice. This low-carb keto curry recipe …
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INDIAN COCONUT VEGETABLE CURRY RECIPE - THE SPRUCE EATS
Apr 21, 2021 · In this vegetarian, vegan, and gluten-free recipe, the vegetables are simmered in a coconut milk curry sauce made from onion, garlic, fresh ginger, green chili, and plenty of Indian spices, including turmeric, coriander, and curry.
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CHICKEN JALFREZI RECIPE - BRITISH INDIAN ... - THE CURRY GUY
Sep 27, 2011 · This chicken jalfrezi recipe is the same as those found in my cookbooks ‘The Curry Guy’ and ‘The Curry Guy Bible’ but done as a British Indian restaurant (BIR) portion to serve 1 – 2 people. In my cookbooks, the recipes are family size to …
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From greatcurryrecipes.net
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10 BEST INDIAN BEEF CURRY RECIPES - YUMMLY
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INDIAN COOKING | INDIAN RECIPES | 500+ INDIAN RECIPE ...
Browse 17,000+ Recipes in 500+ Recipe Categories Click the + to expand and see sub categories Viewed 614140 times. By Cuisine (6258 recipes) American (207 recipes) ... Frozen Foods, Indian Freezer Recipes (97 recipes) Indian Beverages, Indian Drinks (1152 recipes) Indian …
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INDIAN MUTTON CURRY RECIPE - THE SPRUCE EATS
Mar 30, 2021 · This simple yet delicious version of mutton or goat curry is also easy to put together and you can use goat meat or sheep. A mix of sautéed onions, tomatoes, garlic, and onion is puréed to make a flavorful sauce with a perfect …
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INDIAN COCONUT VEGETABLE CURRY RECIPE - THE SPRUCE EATS
Apr 21, 2021 · In this vegetarian, vegan, and gluten-free recipe, the vegetables are simmered in a coconut milk curry sauce made from onion, garlic, fresh ginger, green chili, and plenty of Indian spices, including turmeric, coriander, and curry.
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From greatcurryrecipes.net
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INDIAN MUTTON CURRY RECIPE - THE SPRUCE EATS
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INDIAN CUISINE - WIKIPEDIA
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.. Indian …
From en.m.wikipedia.org
From en.m.wikipedia.org
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