CUCUMBER SANDWICHES RECIPES RECIPES

CUCUMBER SANDWICHES RECIPE | MYRECIPES

Cucumber Sandwiches Recipe | MyRecipes image

Make these simple yet elegant sandwiches for your next ladies luncheon, shower, or family get together.

Provided by MyRecipes

Yield 20 rounds or 80 quarters

Number Of Ingredients 7

Ingredients

1 (8-ounce) package cream cheese, softened
⅓ cup mayonnaise
1 medium cucumber, peeled, seeded, and finely chopped
¼ teaspoon garlic salt
½ teaspoon chopped fresh dillweed
20 sandwich bread slices
20 thin wheat bread slices

Steps:

Process cream cheese and mayonnaise in a blender or food processor until smooth, stopping once to scrape down sides.
Combine cream cheese mixture, cucumber, garlic salt, and dillweed.
Spread cucumber mixture evenly onto white bread slices, and top with wheat bread. Using a 2- to 3-inch round cutter, cut sandwiches, discarding edges. Or cut crusts from bread, discarding crusts, and cut sandwiches into quarters. Store cucumber sandwiches in an airtight container for up to 1 hour before serving.

CUCUMBER SANDWICHES RECIPE: HOW TO MAKE IT

Cucumber Sandwiches Recipe: How to Make It image

I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. —Karen Schriefer, Stevensville, Maryland

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 carton (8 ounces) spreadable cream cheese
2 teaspoons ranch salad dressing mix
12 slices pumpernickel or rye bread
2 to 3 medium cucumbers

Steps:

In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.

Nutrition Facts : Calories 244 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 672mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

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