INDEPENDENCE DAY RECIPE RECIPES

Name: Norwegian Meatballs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: about 16 servings.
Ingredients: 2 large eggs, lightly beaten; 1 cup whole milk; 1 cup dry bread crumbs; 1/2 cup finely chopped onion; 2 teaspoons salt; 2 teaspoons sugar; 1/2 teaspoon each ground ginger, nutmeg and allspice; 1/4 teaspoon pepper; 2 pounds extra-lean ground beef (95% lean); 1 pound ground pork; GRAVY:; 2 tablespoons finely chopped onion; 3 tablespoons butter; 5 tablespoons all-purpose flour; 4 cups beef broth; 1/2 cup heavy whipping cream; Dash cayenne pepper; Dash white pepper

NORWEGIAN MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Norwegian Meatballs Recipe: How to Make It - Taste of Home image

These meatballs are a favorite around our area. On May 17, Norwegian Independence Day, many people serve them with a mashed rutabaga and potato dish. So this recipe is both delicious and very traditional.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield about 16 servings.

Number Of Ingredients 18

Ingredients

2 large eggs, lightly beaten
1 cup whole milk
1 cup dry bread crumbs
1/2 cup finely chopped onion
2 teaspoons salt
2 teaspoons sugar
1/2 teaspoon each ground ginger, nutmeg and allspice
1/4 teaspoon pepper
2 pounds extra-lean ground beef (95% lean)
1 pound ground pork
GRAVY:
2 tablespoons finely chopped onion
3 tablespoons butter
5 tablespoons all-purpose flour
4 cups beef broth
1/2 cup heavy whipping cream
Dash cayenne pepper
Dash white pepper

Steps:

In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs. , Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside. , For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.

Nutrition Facts : Calories 255 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 638mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 19g protein.

NORWEGIAN MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Norwegian Meatballs Recipe: How to Make It - Taste of Home image

These meatballs are a favorite around our area. On May 17, Norwegian Independence Day, many people serve them with a mashed rutabaga and potato dish. So this recipe is both delicious and very traditional.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield about 16 servings.

Number Of Ingredients 18

Ingredients

2 large eggs, lightly beaten
1 cup whole milk
1 cup dry bread crumbs
1/2 cup finely chopped onion
2 teaspoons salt
2 teaspoons sugar
1/2 teaspoon each ground ginger, nutmeg and allspice
1/4 teaspoon pepper
2 pounds extra-lean ground beef (95% lean)
1 pound ground pork
GRAVY:
2 tablespoons finely chopped onion
3 tablespoons butter
5 tablespoons all-purpose flour
4 cups beef broth
1/2 cup heavy whipping cream
Dash cayenne pepper
Dash white pepper

Steps:

In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs. , Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside. , For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.

More about "independence day recipe recipes"

NORWEGIAN MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

These meatballs are a favorite around our area. On May 17, Norwegian Independence Day, many people serve them with a mashed rutabaga and potato dish. So this recipe is both delicious and very traditional.
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Calories 255 calories per serving

In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs. , Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside. , For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.

See details

RECIPE INDEX | RECIPE GOLDMINE RECIPES

Chanukah ~ Christmas ~ Easter ~ Father's Day ~ Halloween ~ Independence Day ~ Mardi Gras ~ Memorial Day ~ Mother's Day ~ New Year ~ Passover ~ St. Patrick's Day ~ Super Bowl/Game Day ~ Thanksgiving ~ Valentine's Day. Diet Recipes…
From recipegoldmine.com

See details

FIND ALL OF MY MEXICAN RECIPES HERE - MUY BUENO COOKBOOK

Recipes by Holiday/Event: 4th of July; Christmas; Cinco de Mayo; Dia de la Candelaria; Dia de los Muertos; Dia De Los Reyes; Día del Niño; Easter; Father's Day; Halloween; Lent; Mardi Gras; Mexican Independence Day; Mother's Day; New Year's Eve; St. Patrick's Day; Super Bowl; Thanksgiving; Valentine's Day
From muybuenocookbook.com

See details

NO PEEK CHICKEN RECIPE (5 INGREDIENTS) | RECIPELION.COM

Apr 18, 2022 · This no peek chicken and rice also makes amazing leftovers! If you are cooking for two, go ahead and make the full recipe. Then save the leftovers for lunches later in the week (or freeze …
From recipelion.com

See details

32 PERFECT POPPY SEED RECIPES TO MAKE TODAY | TASTE OF HOME

Apr 24, 2020 · We love poppy seed recipes for their distinctive flavor and irresistible crunch. ... I knew I just had to try it. Although I prepare these squares regularly, no one tires of them.—Jo Baden, Independence, Kansas. Go to Recipe. 8 / 32. Lemon Poppy Seed Cutouts ... Anything lemon makes my day …
From tasteofhome.com

See details

CIA DISH RECIPE CATEGORIES - CIA FOODIES

Free Recipes Balsamic Vinegar of Modena PGI-Roasted Pumpkin Risotto with Pistachios, Pumpkin Seeds, and Za’atar Grilled Balsamic Vinegar of Modena PGI-Marinated Ribeye, with …
From ciafoodies.com

See details