FLAVORED CARAMELS RECIPES

CARAMELS RECIPE | ALLRECIPES

Caramels Recipe | Allrecipes image

I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!

Provided by Barbara

Categories Candy

Yield 4 to 5 dozen caramels

Number Of Ingredients 7

Ingredients

2 cups white sugar
1 cup packed brown sugar
1 cup corn syrup
1 cup evaporated milk
1 pint heavy whipping cream
1 cup butter
1 ¼ teaspoons vanilla extract

Steps:

Grease a 12x15 inch pan.
In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.

Nutrition Facts : Calories 114.6 calories, CarbohydrateContent 14.8 g, CholesterolContent 20.2 mg, FatContent 6.3 g, ProteinContent 0.5 g, SaturatedFatContent 4 g, SodiumContent 30.4 mg, SugarContent 10.7 g

CLASSIC SHEPHERD'S PIE | COOK'S COUNTRY - QUICK RECIPES

Classic Shepherd's Pie | Cook's Country - Quick Recipes image

Too often shepherd's pie is a soupy, flavorless gruel with a mushy topping. Here's the secret to creating a full-flavored, firm-topped shepherd's pie.

Provided by Cook's Country

Yield Serves 6 to 8

Number Of Ingredients 1

Ingredients

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