IN OVEN MEAT THERMOMETER RECIPES

Steps:

• Pre heat the oven to 375 degrees F.
• For the bechamel, bring the milk to a simmer in a saucepan. Meanwhile in a separate pan, melt butter; stir in flour and cook 2-3 minutes. Stir the hot milk into the butter-flour mixture. Whisk vigorously and bring to a simmer; cook for 5 minutes. Remove the pan from the heat. Season with salt, pepper, nutmeg and 3/4 of cheese.
• Pour 1/5 of the Barilla sauce and 1/5 of the bechamel into the bottom of a 13x9 baking dish; top with basil. Cover with three noodles and repeat for 3 layers. For the top layer add the remaining Parmigiano cheese and basil. Cover with foil.
• Bake until the corners are bubbling and slightly brown, about 20 minutes. Let the lasagna rest for 5 minutes before serving.

Steps:

• To test if your oven is running cold:.
• Preheat oven to 375°. (186° C.).
• Place a small amount of granulated sugar in an oven-proof dish or on a cookie sheet lined with aluminum foil.
• Place in oven for 15 minutes.
• If your oven is calibrated correctly, the sugar will melt.
• If your oven is running cold, the sugar will not melt.
• To test if your oven is running hot:.
• Preheat oven to 350°. (177° C.).
• Follow the same procedure as above.
• If your oven is calibrated correctly, the sugar will not melt (although it may brown a little).
• If your oven is running hot, the sugar will melt.
• Note: ovens do not maintain a constant temperature, but cycle above and below it, so it is possible that the sugar may melt at 350° if your oven is correctly calibrated but has an extreme cycle (15° F, 8° C.).