IMITATION CHOCOLATE RECIPES

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IMITATION STARBUCKS CHOCOLATE FRAPPUCCINO RECIPE - FOOD.COM



Imitation Starbucks Chocolate Frappuccino Recipe - Food.com image

Make and share this Imitation Starbucks Chocolate Frappuccino recipe from Food.com.

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 2 serving(s)

Number Of Ingredients 4

5 tablespoons ghirardelli hot chocolate powder
4 cups fresh brewed coffee (any brand, though the stronger the more coffee taste)
4 tablespoons almond milk (any kind, but I used almond)
2 cups ice (You can add more if you like yours thicker)

Steps:

  • Place all ingredients in blender.
  • Blend until you can see no large chunks of ice.
  • Enjoy!

Nutrition Facts : Calories 283.3, FatContent 2.9, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 369.4, CarbohydrateContent 58.6, FiberContent 2.6, SugarContent 45.9, ProteinContent 5.2

EASY FAUX CHOCOLATE MOUSSE RECIPE | ALLRECIPES



Easy Faux Chocolate Mousse Recipe | Allrecipes image

This is a quick recipe that tricks the eyes and the palate in to thinking it's authentic chocolate mousse made with cream and eggs.

Provided by mistressmary

Categories     Desserts    Mousse Recipes    Chocolate Mousse Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

1 (8 ounce) container mascarpone cheese
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
¼ cup chocolate chips

Steps:

  • Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Fold melted chocolate into the mascarpone cheese mixture.
  • Refrigerate until set, 1 to 2 hours.

Nutrition Facts : Calories 319.1 calories, CarbohydrateContent 7 g, CholesterolContent 80.2 mg, FatContent 31.9 g, FiberContent 0.6 g, ProteinContent 4.6 g, SaturatedFatContent 17.6 g, SodiumContent 34.1 mg, SugarContent 5.9 g

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