IDAHO MASHED POTATOES RECIPE RECIPES

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TRADITIONAL MASHED POTATOES | IDAHO POTATO COMMISSION



Traditional Mashed Potatoes | Idaho Potato Commission image

Provided by IDAHOPOTATO.COM

Number Of Ingredients 7

2 pounds Idaho® potatoes, peeled and cut into 1-inch chunks (about 5 cups)
3/4 cup hot milk (1%, 2%, or whole milk)
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated sharp cheddar cheese
2 tablespoons freshly chopped parsley or dill

Steps:

  • 1. Place potatoes in large pot and add enough cold water to cover the potatoes. Cook 13 to 15 minutes or until very tender. Drain potatoes in colander. 2. Return cooked potatoes to pot and stir over medium heat, about 1 minute, until excess water has evaporated. 3. With potato masher, mash in hot milk, butter, salt and pepper. Beat with wooden spoon until potatoes are smooth and creamy. Stir in any optional add-ins, if desired.

INSTANT GARLIC MASHED POTATOES RECIPE - FOOD.COM



Instant Garlic Mashed Potatoes Recipe - Food.com image

Want garlic mashed potatoes but don't have any real potatoes on hand? Use this simple recipe instead.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

2 cups water
1 1/2 teaspoons garlic salt
1 tablespoon margarine
3/4 cup milk
2 cups instant potato flakes

Steps:

  • Boil water in a medium saucepan.
  • Meanwhile, mix potato flakes and garlic salt.
  • Add boiling water to potato flakes.
  • Stir in milk and margarine.
  • (NOTES: Adjust measurements except for garlic salt according to box directions. I like to use Idaho Spuds brand.).

Nutrition Facts : Calories 164.7, FatContent 4.6, SaturatedFatContent 1.7, CholesterolContent 6.4, SodiumContent 91.1, CarbohydrateContent 27.4, FiberContent 2.1, SugarContent 1, ProteinContent 4.2

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