ICING IN A TUBE RECIPES

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PERFECT VANILLA CRUSTING BUTTERCREAM ICING FOR SUGAR CO…



Perfect Vanilla Crusting Buttercream Icing for Sugar Co… image

I recommend using a crusting buttercream when decorating buttercream sugar cookies. This allows the buttercream to form an outside crust, giving them a bit more protection from getting accidentally squished. This is essential if you plan to transport these cookies from your house to another location or if you want to stack or seal them.

Provided by Leah Buehler

Categories     Dessert

Total Time 65 minutes

Prep Time 60 minutes

Number Of Ingredients 5

1 cup room temperature unsalted butter
1 cup vegetable shortening such as Crisco
2 lbs. plus 1 cup powdered sugar
2 tsp. clear vanilla extract
2-4 tbsp. give or take room temperature whole milk

Steps:

  • In your electric mixer, use the paddle attachment to mix the butter and vegetable shortening together. 
  • Slowly mix in the powdered sugar, only adding as much as your electric mixer can handle at a time.
  • Mix in the vanilla extract and 2 tbsp. of milk. If the mixture is too stiff, add more milk. I prefer a consistency of smooth peanut butter for cookies that have a lot of line work and a slightly stiffer consistency for piping flowers.

SWEETHEART CINNAMON ROLLS RECIPE - PILLSBURY.COM



Sweetheart Cinnamon Rolls Recipe - Pillsbury.com image

Show someone how much you care with these adorable heart-shaped cinnamon rolls. Made with Pillsbury cinnamon rolls and using an easy-to-follow technique, they are so simple to make! You can have a batch of heart cinnamon rolls ready for breakfast in just 3 steps and 25 minutes. Skip the card this year, these sweet treats say it all.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 1

1 can (13 oz) refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 Count)

Steps:

  • Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
  • Carefully unwind each roll into long strip of dough, leaving center coiled. Coil the unrolled end of each strip in toward center, making two equal coils. Pull middle of strip down to make a point, forming heart shape; pinch point. Place in pan, points toward center.
  • Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting over warm rolls.

Nutrition Facts : Calories 160 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Roll, SodiumContent 330 mg, SugarContent 0 g, TransFatContent 0 g

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PERFECT VANILLA CRUSTING BUTTERCREAM ICING FOR SUGAR CO…
I recommend using a crusting buttercream when decorating buttercream sugar cookies. This allows the buttercream to form an outside crust, giving them a bit more protection from getting accidentally squished. This is essential if you plan to transport these cookies from your house to another location or if you want to stack or seal them.
From buttercreamparties.com
Reviews 5
Total Time 65 minutes
Category Dessert
Cuisine American
  • Mix in the vanilla extract and 2 tbsp. of milk. If the mixture is too stiff, add more milk. I prefer a consistency of smooth peanut butter for cookies that have a lot of line work and a slightly stiffer consistency for piping flowers.
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SWEETHEART CINNAMON ROLLS RECIPE - PILLSBURY.COM
Show someone how much you care with these adorable heart-shaped cinnamon rolls. Made with Pillsbury cinnamon rolls and using an easy-to-follow technique, they are so simple to make! You can have a batch of heart cinnamon rolls ready for breakfast in just 3 steps and 25 minutes. Skip the card this year, these sweet treats say it all.
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  • Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting over warm rolls.
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