ICE CREAM PIE RECIPE GRAHAM CRACKER CRUST RECIPES
GRAHAM CRACKER CREAM PIE RECIPE | ALLRECIPES
VERY EASY and a big hit! Any flavor instant pudding may be used for this pie.
Provided by GIULIHARD
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Yield 1 9-inch pie
Number Of Ingredients 4
Steps:
- Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
- Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
Nutrition Facts : Calories 358.4 calories, CarbohydrateContent 52.3 g, CholesterolContent 9.8 mg, FatContent 14.7 g, FiberContent 0.5 g, ProteinContent 5.5 g, SaturatedFatContent 7.2 g, SodiumContent 578.3 mg, SugarContent 39.8 g
SOUTHERN COMFORT ICE CREAM PIE RECIPE | ALLRECIPES
This delicious pie is a welcome treat on a hot summer day.
Provided by Maybelle Miller
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Total Time 5 hours 20 minutes
Prep Time 20 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.
- Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.
- Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.
Nutrition Facts : Calories 796.6 calories, CarbohydrateContent 77.3 g, CholesterolContent 66.5 mg, FatContent 50.7 g, FiberContent 4.7 g, ProteinContent 15.5 g, SaturatedFatContent 20.1 g, SodiumContent 525 mg, SugarContent 52.8 g
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