ICE CREAM COOKIE SANDWICHES RECIPES

Name: Homemade Ice Cream Sandwiches
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 16 servings.
Ingredients: 1 package chocolate cake mix (regular size); 1/4 cup shortening; 1/4 cup butter, softened; 1 large egg; 1 tablespoon water; 1 teaspoon vanilla extract; 1/2 gallon ice cream

HOMEMADE ICE CREAM SANDWICHES RECIPE: HOW TO MAKE IT

Homemade Ice Cream Sandwiches Recipe: How to Make It image

My mom sent me this recipe for homemade ice cream sandwiches. We love it, and so does company I serve it to. —Kea Fisher, Bridger, Montana

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1 package chocolate cake mix (regular size)
1/4 cup shortening
1/4 cup butter, softened
1 large egg
1 tablespoon water
1 teaspoon vanilla extract
1/2 gallon ice cream

Steps:

In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts. , Between waxed paper, roll one part into a 10x6-in. rectangle. Remove top piece of waxed paper and invert dough onto a ungreased baking sheet. Remove second piece of waxed paper. Score the dough into eight pieces, each 3x2-1/2 in. Repeat with remaining dough. , Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks., Cut ice cream into 16 slices, each 3x2-1/2x1 in. Place ice cream slice between two chocolate cookies; wrap in waxed paper or plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months.

Nutrition Facts : Calories 315 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 321mg sodium, CarbohydrateContent 42g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

HOMEMADE ICE CREAM SANDWICHES RECIPE: HOW TO M…

Homemade Ice Cream Sandwiches Recipe: How to M… image

My mom sent me this recipe for homemade ice cream sandwiches. We love it, and so does company I serve it to. —Kea Fisher, Bridger, Montana

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1 package chocolate cake mix (regular size)
1/4 cup shortening
1/4 cup butter, softened
1 large egg
1 tablespoon water
1 teaspoon vanilla extract
1/2 gallon ice cream

Steps:

In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts. , Between waxed paper, roll one part into a 10x6-in. rectangle. Remove top piece of waxed paper and invert dough onto a ungreased baking sheet. Remove second piece of waxed paper. Score the dough into eight pieces, each 3x2-1/2 in. Repeat with remaining dough. , Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks., Cut ice cream into 16 slices, each 3x2-1/2x1 in. Place ice cream slice between two chocolate cookies; wrap in waxed paper or plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months.

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HOMEMADE ICE CREAM SANDWICHES RECIPE: HOW TO M…

My mom sent me this recipe for homemade ice cream sandwiches. We love it, and so does company I serve it to. —Kea Fisher, Bridger, Montana
From tasteofhome.com
Reviews 3.9
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In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts. , Between waxed paper, roll one part into a 10x6-in. rectangle. Remove top piece of waxed paper and invert dough onto a ungreased baking sheet. Remove second piece of waxed paper. Score the dough into eight pieces, each 3x2-1/2 in. Repeat with remaining dough. , Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks., Cut ice cream into 16 slices, each 3x2-1/2x1 in. Place ice cream slice between two chocolate cookies; wrap in waxed paper or plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months.

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