FOOD TRAY RECIPES
TRAYBAKE DINNER RECIPES | BBC GOOD FOOD
Traybakes are a quick and easy all-in-one dinner for busy weeknights and lazy weekends. Try our selection of tasty meat, fish, veggie and vegan traybakes.
Provided by Alice Johnston
Number Of Ingredients 1
10 HOMEMADE CAT FOOD RECIPES THAT ARE HEALTHY!
Provided by Christine Smith
Categories Main Course
Prep Time 60 minutes
Yield 3
Number Of Ingredients 10
Steps:
- Bake (at 350 degrees) the chicken/turkey thighs and liver leaving ~50% of the thigh meat raw. (The time needed varies depending on how thick the thighs are but is usually ~15 minutes, give or take.) The liver will be cooked more than the meat which is fine.
- Remove from the oven and put in cold water to stop the cooking process.
- Remove some of the raw meat from the bone for chunking (for the version in the picture, I used a grinder, if you use meat shears or a knife to "chunk" the meat - cutting it into small pieces about the size of a dime, it will look like the second picture). The bigger, the better. Keep in mind that raw meat is more tenacious (and better for teeth) than cooked meat. Make sure that you include the skin and all the fat!
- If using eggs, make sure you cook the whites (the yolks can be cooked or left raw). Break the egg into small pieces so that it incorporates into the rest of the ingredients.
- Mix together the meat/liver/skin, egg whites, and fat drippings in one large bowl. Placed mixture in the refrigerator while the supplements are mixed up.
- Combine the water, egg yolks (if you only cooked the white versus the whole egg), vitamin E, vitamin B-complex, taurine, salt, bone meal, and fish oil with a whisk. Note that it is helpful to put the fish oil capsules in warm water in advance of mixing up the supplement slurry. It takes about 15 minutes for them to dissolve and I use my hand to make sure that all of the oil is squeezed out of each capsule. Some people poke the fish oil capsules with a pin. It is ok to leave the capsules in the water. Most cats readily eat them but if your cat is not fond of fish, then you may want to remove them.
- Pour the supplement slurry into the meat/skin/liver/egg mixture. Mix very well.
- Portion into containers and freeze. Leave at least 3/4" of head space to allow for expansion.
- Ideally, the food should only be in the refrigerator (in a completely thawed state) for 48 - 72 hours so keep that in mind when choosing your container size. The average cat eats about 3.5-6 ounces per day.
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SAUSAGE, CHICKEN AND SQUASH TRAYBAKE RECIPE - BBC FOOD
Serve the Hairy Bikers' easy sausage traybake with a big pile of wintery greens, such as Savoy cabbage. Optional chilli flakes will counter the maple sweetness.
From bbc.co.uk
Reviews 4.9
From bbc.co.uk
Reviews 4.9
- Roast for a further 25–30 minutes, or until cooked through and well browned. Serve with any pan juices spooned over, sprinkled with parsley if using.
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From foodnetwork.com
Total Time 15 minutes
Category appetizer
Cuisine american
Total Time 15 minutes
Category appetizer
Cuisine american
- Any kind of fruit will work well on this platter. For special occasions, add persimmons, kiwi, passion fruit, Queen Anne cherries, fresh apricots, and mangos. Choose whatever is colorful and seasonal.
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10 HOMEMADE CAT FOOD RECIPES THAT ARE HEALTHY!
From felineliving.net
Category Main Course
Category Main Course
- Ideally, the food should only be in the refrigerator (in a completely thawed state) for 48 - 72 hours so keep that in mind when choosing your container size. The average cat eats about 3.5-6 ounces per day.
See details
SAUSAGE, CHICKEN AND SQUASH TRAYBAKE RECIPE - BBC FOOD
Serve the Hairy Bikers' easy sausage traybake with a big pile of wintery greens, such as Savoy cabbage. Optional chilli flakes will counter the maple sweetness.
From bbc.co.uk
Reviews 4.9
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Reviews 4.9
- Roast for a further 25–30 minutes, or until cooked through and well browned. Serve with any pan juices spooned over, sprinkled with parsley if using.
See details
FIFTEENS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Good Food reader Alice Colley shares her recipe for this Northern Irish fridge cake with digestives, marshmallows and glacé cherries
From bbcgoodfood.com
Total Time 20 minutes
Category Afternoon tea, Treat
Cuisine Irish
Calories 229 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Afternoon tea, Treat
Cuisine Irish
Calories 229 calories per serving
- Sprinkle most of the coconut over a large piece of cling film (or foil). Tip the mixture onto the coconut and shape into a long sausage, about 30 x 5cm. Sprinkle more coconut over the top of it and wrap the cling film tightly around, twisting the ends together. Leave in the fridge to chill for 4-6 hrs, then cut into 15 slices and serve. Will keep in the fridge for up to 1 week wrapped in cling film.
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CHOCOLATE MARBLE CAKE RECIPE | BBC GOOD FOOD
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea
Cuisine British
Calories 468 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea
Cuisine British
Calories 468 calories per serving
- Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a cooling rack and leave to cool. Will keep for 3 days in an airtight container or freeze for up to 3 months.
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