ICE CREAM CAKE POPS RECIPES

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ICE CREAM FREEZER POPS RECIPE | REE DRUMMOND | FOOD NETWORK



Ice Cream Freezer Pops Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 15 servings

Number Of Ingredients 4

1/2 package sandwich cookies (12 to 14 cookies) , crushed
15 regular-size peanut butter cups, crushed
10 ounces candy-coated chocolate pieces (about 1 cup), crushed
1/2 gallon very good quality vanilla ice cream, slightly softened

Steps:

  • Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup. 
  • Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix. Mix gently with a paddle attachment. Spoon the ice cream into the cups and carefully insert a popsicle stick into each pop. 
  • Freeze until the ice cream has solidified. Tear off the paper cups to serve.

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