BASIC VANILLA ICE CREAM - RECIPES | PAMPERED CHEF US SI…
Seriously easy to make. Just four ingredients and ready in about 20 minutes for soft-serve consistency. For scoopable ice cream, place in the freezer.
Provided by PAMPEREDCHEF.COM
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place the bowl of the Ice Cream Maker into the freezer on the coldest setting for at least 24 hours.Combine ingredients in a Classic Batter Bowl and whisk for 1 minute, or until the sugar is dissolved. Place bowl in refrigerator for 30 minutes, or until mixture reaches 45F (7C). Remove the bowl from the freezer and attach the assembled clear lid to the bowl.Set the timer for 20 minutes. Once the paddle starts rotating, pour the cream mixture into the bowl.When the Ice Cream Maker stops turning, check for doneness. The mixture should be a soft-serve consistency. If needed, add more time until desired consistency is reached.
COCONUT CREAM CAKE RECIPE | ANNE THORNTON | FOOD NETWORK
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Total Time 2 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield One 9-inch 2-layer cake
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Butter and flour two 9-inch diameter cake pans with 2-inch high sides.
- Pour the flour, baking powder, baking soda and 1/2 teaspoon salt in a medium bowl. Use a whisk to stir together. This will get rid of any lumps and pseudo-sift the ingredients. In a separate large bowl, beat the sugar, butter and sweetened cream of coconut until fluffy and it resembles whipped cream, about 2 minutes. Beat in the egg yolks and vanilla extract. Scrape down the sides of the bowl and stir to incorporate all the ingredients. With the mixer on low speed, beat in 1/2 the dry ingredients, followed by the buttermilk, and the remaining dry ingredients, scraping down the sides in between each addition, just until blended.
- Using clean, dry beaters, beat the egg whites with a pinch of salt in another clean large bowl until the egg whites are stiff but not dry. Cook's Note: You want to get the most volume from your egg whites, that's why it is essential that the beaters and bowl are clean. Just to be safe, I like to wipe the bowl out with a dash of vinegar, white or apple cider is best. The vinegar cuts through any fat in the bowl leaving only a sparkling bowl behind. And don't worry, you won't be able to taste the vinegar-I promise!
- In batches, fold the beaten egg whites into the batter, being careful not to deflate the whites. Divide the cake batter evenly between the prepared cake pans. Spread the batter with an offset spatula to level the batter in the pan. Bake the cakes until a tester inserted into center comes out clean, 40 to 45 minutes. Cool the cakes in the pans on a wire rack, about 10 minutes. Gently run a small sharp knife around the pan sides to loosen the cakes. Cook's Note: As the cakes cool they will shrink slightly, pulling away from the sides of the pan. By running the knife around the sides of the pan you are helping in the process by taking away any resistance. Turn the cakes out onto the racks and cool completely.
- With a pastry brush, gently brush any crumbs from the cooled cake layers. If the cake baked up with a slight dome in the center, you can trim it to even it out or just remember to place that cake layer dome-side down on the cake plate. Place 1 cake layer, flat-side up, on a cake plate. Spread 1 heaping cup Coconut Cream Cheese Frosting over the cake layer, leaving a 1/2-inch border of cake around the edge. This will give the filling a place to go or spread when the second cake layer is placed on top-you don't want it to bulge out the sides!
- Sprinkle 1 cup sweetened shredded coconut mix over the frosting. Top with the second cake layer, flat-side up. Spread the remaining frosting over the top and sides of the cake. For a retro look, I like swoopy swirls. The best way to achieve it is to spread the frosting using the back of a spoon. It's that easy!
- Sprinkle the remaining coconut mix over the cake, gently pressing into the sides to adhere. Coconut Layer Cake can be prepared up to 1 day ahead. Refrigerate at least 1 hour.
- Beat the cream cheese in a medium bowl until fluffy, about 3 minutes. Add the butter and beat until smooth. Add the sugar, sweetened cream of coconut, vanilla extract and pinch of sea salt and beat until well blended, scraping down the sides as needed, for about 3 more minutes. Cook's Note: For a tropical twist, I add just a splash of fresh lime juice and a dash of finely grated lime zest to the mix!
More about "ice cream cake on sale recipes"
SOUR CREAM POUND CAKE RECIPE - FOOD NETWORK
The original pound cake appeared in America’s first cookbook and was made with one pound each of butter, sugar, eggs and flour. Now that’s a lot of cake! Vintage recipes also suggest separating egg yolks from whites and whipping the whites to stiff peaks before folding them into the cake batter. We tested and didn’t feel this extra effort was worth the pay-off. We've scaled down the ingredients and the work involved to make a showpiece cake that is perfect for your next family gathering. The key is the sour cream, which balances the sweetness and ensures your cake remains soft for days! This pound cake is moist, dense and dangerously buttery.
From foodnetwork.com
Reviews 3.5
Total Time 2 hours 30 minutes
Category dessert
From foodnetwork.com
Reviews 3.5
Total Time 2 hours 30 minutes
Category dessert
- Sprinkle the cake with confectioners' sugar. Top each slice with fresh berries if using.
See details
ICE CREAM CAKE DELIVERY | KINDORI ONLINE BIRTHDAY CAKE ...
Welcome to Kindori Moments Japanese Natural Birthday Ice Cream Cake , we sell healthy & natural Birthday Ice Cream Cake, Fruit Cake, Lollipop, Candy, Hand Bouquet, Wedding Cake and Cup Cake…
From kindori.com.my
From kindori.com.my
See details
ICE CREAM | PREMIUM NEW ZEALAND ICE CREAM | DEEP SOUTH
Welcome to the South Island of New Zealand, home of the Deep South Ice Cream for over 20 years. From snow-capped mountains to lush rolling pastures, the South Island is full of sunshine, fresh air and green grass. It’s here that our cows are able to produce the premium milk and cream we use in our award-winning recipes.
From deepsouthicecream.co.nz
From deepsouthicecream.co.nz
See details
40 CHARMINGLY DECADENT SOUTHERN CAKE RECIPES - TAST…
Feb 27, 2020 · Sour Cream Pound Cake Because I'm our town's postmaster, I can bake only in my spare time. I especially like this sour cream pound cake recipe. It tastes amazing as is, or tuck it under ice cream …
From tasteofhome.com
From tasteofhome.com
See details
WHITE CAKE RECIPES | ALLRECIPES
16 Unbelievably Soft Sour Cream Cookie Recipes If you aren't mixing sour cream into your cookie batter, you could be missing out on a fantastic cookie experience. Sour cream boasts high …
From allrecipes.com
From allrecipes.com
See details
11 DIFFERENT TYPES OF CAKE — AND HOW TO TELL THEM APART ...
Aug 20, 2020 · Dark Chocolate Cake with a chocolate truffle on top next to a scoop of chocolate ice cream Despite its name, this type of cake wasn't invented in the U.S., but it has gained lots of …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE ALMOND CAKE RECIPE | EASY & DELICIOUS RECIPES ...
Wonderful cake. Thanks for the recipe. Making this cake for the 2nd time within 5 days . The flavour of almond is just awesome. I baked it for around 45 mins only. This will be among my favourites !?
From bakingmad.com
From bakingmad.com
See details
ICE CREAM | PREMIUM NEW ZEALAND ICE CREAM | DEEP SOUTH
Welcome to the South Island of New Zealand, home of the Deep South Ice Cream for over 20 years. From snow-capped mountains to lush rolling pastures, the South Island is full of sunshine, fresh air and green grass. It’s here that our cows are able to produce the premium milk and cream we use in our award-winning recipes.
From deepsouthicecream.co.nz
From deepsouthicecream.co.nz
See details
WONDERFUL BANANA CAKE RECIPE | ALLRECIPES
Top with 1/4" whipped cream and another 1/2 layer. Spread with small amount of cream and sliced fresh bananas. Cover bananas with more cream and 1/2 layer of cake. Top with more cream and last layer of cake. Ice entire cake in whipped cream, cover sides with cake …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE ALMOND CAKE RECIPE | EASY & DELICIOUS RECIPES ...
Wonderful cake. Thanks for the recipe. Making this cake for the 2nd time within 5 days . The flavour of almond is just awesome. I baked it for around 45 mins only. This will be among my favourites !?
From bakingmad.com
From bakingmad.com
See details
SOFT SERVE ICE CREAM MACHINES - ISLAND BREEZE PARTY ...
You also have the choice of 60 cake ice cream cones OR 50 12 oz. foam bowls and 50 white spoons. We have nominal delivery fees. Pre-arrangement and additional fees are required for …
From islandbreezerentals.com
From islandbreezerentals.com
See details
11 DIFFERENT TYPES OF CAKE — AND HOW TO TELL THEM APART ...
Aug 20, 2020 · Dark Chocolate Cake with a chocolate truffle on top next to a scoop of chocolate ice cream Despite its name, this type of cake wasn't invented in the U.S., but it has gained lots of …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE ALMOND CAKE RECIPE | EASY & DELICIOUS RECIPES ...
Wonderful cake. Thanks for the recipe. Making this cake for the 2nd time within 5 days . The flavour of almond is just awesome. I baked it for around 45 mins only. This will be among my favourites !?
From bakingmad.com
From bakingmad.com
See details