MARRY-ME CHICKEN RECIPE | ALLRECIPES
They say the way to a man's heart is through his stomach, and this chicken dinner is worthy of a marriage proposal!
Provided by thedailygourmet
Categories Meat and Poultry Pork
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book to butterfly.
- Melt butter in a large, oven-safe skillet over medium-high heat. Add garlic, oregano, thyme. Saute until fragrant, about 30 seconds. Add chicken and cook until golden brown but not fully cooked, 3 to 4 minutes per side. Pour 1/4 cup chicken broth into the skillet.
- Bake in the preheated oven until chicken is no longer pink in the centers and juices run clear, about 15 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, about 5 minutes; chop.
- At the same time, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.
- Remove skillet from the oven and transfer chicken to a plate, reserving juices in the skillet. Keep chicken warm and place skillet on the stovetop.
- Whisk flour into the skillet over medium heat. Add remaining chicken broth, Parmesan cheese, and whipping cream. Whisk until combined. Add sun-dried tomatoes, red pepper flakes, and salt. Add bacon and chicken back into the skillet. Serve on top of hot cooked pasta.
Nutrition Facts : Calories 518.1 calories, CarbohydrateContent 45.2 g, CholesterolContent 108.3 mg, FatContent 19.5 g, FiberContent 3.1 g, ProteinContent 39.7 g, SaturatedFatContent 8.4 g, SodiumContent 798 mg, SugarContent 2.4 g
INSTANT POT CHICKEN LEGS - A FOOD LOVER'S KITCHEN
Instant Pot Chicken Legs are easy to make and result in a supremely tender chicken that goes with any sauce and side dish for a quick meal.
Provided by Laura
Categories Main Course
Total Time 32 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Season the chicken legs with the seasoning salt or dry rub.
- Add water and garlic to the Instant Pot and insert the trivet.
- Set the chicken legs on the trivet, skin side up.
- Lock lid. Press the Pressure Cook button and set to 10 minutes. Let pressure release naturally for 5 minutes, then do a quick release of the remaining pressure. When cooking from frozen, cook for 14 minutes with a 5 minute natural release.
Nutrition Facts : Calories 283 kcal, CarbohydrateContent 2 g, ProteinContent 21 g, FatContent 21 g, SaturatedFatContent 6 g, CholesterolContent 120 mg, SodiumContent 115 mg, SugarContent 1 g, ServingSize 1 serving
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