CRANBERRY OATMEAL PECAN COOKIES RECIPES
OATMEAL CRAISIN COOKIES RECIPE | ALLRECIPES
Oatmeal cookies with raisins and craisins.
Provided by Allrecipes Member
Categories Oatmeal Raisin Cookies
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
- Mix in raisins and craisins.
- Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!
Nutrition Facts : Calories 238 calories, CarbohydrateContent 38.9 g, CholesterolContent 35.8 mg, FatContent 8.7 g, FiberContent 1.4 g, ProteinContent 2.8 g, SaturatedFatContent 5.1 g, SodiumContent 233.8 mg, SugarContent 24.2 g
SALTY OATMEAL CHOCOLATE CHUNK COOKIES RECIPE | INA GARTEN ...
Provided by Ina Garten
Categories dessert
Total Time 45 minutes
Cook Time 20 minutes
Yield 28 to 32 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Line 3 sheet pans with parchment paper.
- In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
- Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don't overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1 3/4-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.
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- Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don't overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1 3/4-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.
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OATMEAL CRAISIN COOKIES RECIPE | ALLRECIPES
Oatmeal cookies with raisins and craisins.
From allrecipes.com
Reviews 4.5
Category Oatmeal Raisin Cookies
Calories 238 calories per serving
From allrecipes.com
Reviews 4.5
Category Oatmeal Raisin Cookies
Calories 238 calories per serving
- Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!
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- Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don't overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1 3/4-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.
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