HUNAN STYLE TOFU RECIPES
HOW TO MAKE HUNAN STYLE TOFU, RECIPE BY MASTERCHEF SANJEEV ...
How to make Hunan Style Tofu?
Categories Snacks - and - Starters
Prep Time 15 minutes
Cook Time 15 minutes
Yield serve4
Number Of Ingredients 1
Steps:
- Heat oil in a wok. Add ginger, red chilli paste, vegetable and sauté for a min.
- Add oyster sauce, red chilli paste, stock, seasoning, sugar, white pepper , dark soy and cornflour and adjust the gravy.
- Add tofu and fried nuts.
- Finish with garlic oil and serve hot.
Nutrition Facts : Calories 471 calories, CarbohydrateContent 24.7 carbohydrates, ProteinContent 24.5 proteins , FatContent 29.2 fats, FiberContent Zinc- 1.6mg fibers
HUNAN TOFU: WHAT IS IT AND HOW TO MAKE IT
Provided by Meredith James
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Bring vegetable/ peanut oil to high heat in a frying pan or wok. Add the tofu slices and fry 2-3 min on each side, until golden brown. Remove from the pan onto a plate with a kitchen towel to drain the oil, and set aside.
- Remove excess oil from the pan, leaving about 1 tbsp and return to stove. Bring to high heat again and add the ginger, garlic, chili and scallions. Cook 1 min until fragrant.
- Add fermented black beans, stock, soy sauce, sesame oil, and cooking wine. Bring to a boil.
- Slowly stir in the cornstarch mixture and lower heat to medium-low. Simmer 5-6 min, until sauce thickens.
- Bring the fried tofu back to the pan, and heat through.
- Serve Hunan style tofu straight away while still hot, decorated with more chopped scallions and chili.
Nutrition Facts : ServingSize 4
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