HUMMUS RECIPE SPICY RECIPES

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SUPREMELY SPICY HUMMUS RECIPE | ALLRECIPES



Supremely Spicy Hummus Recipe | Allrecipes image

I love to use this as a dip for pita bread.

Provided by Uncle Richard

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Hummus Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 11

¼ cup tahini
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon minced garlic
1 teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon sesame oil
5 dashes hot pepper sauce (such as Cholula®)
1 (15 ounce) can garbanzo beans, drained and rinsed
2 tablespoons cold water

Steps:

  • Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.

Nutrition Facts : Calories 120.4 calories, CarbohydrateContent 10.2 g, FatContent 8 g, FiberContent 2.3 g, ProteinContent 3.1 g, SaturatedFatContent 1.1 g, SodiumContent 275.7 mg, SugarContent 0.1 g

SPICY THREE PEPPER HUMMUS RECIPE | ALLRECIPES



Spicy Three Pepper Hummus Recipe | Allrecipes image

My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.

Provided by FLCRACKER

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Hummus Recipes

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 11

2 (16 ounce) cans garbanzo beans, drained
2 tablespoons olive oil
? cup lemon juice
2 tablespoons tahini
8 cloves garlic, minced
2 slices jarred jalapeno pepper, chopped
1 teaspoon liquid from the jar of jalapeno peppers
½ teaspoon ground black pepper
1?½ teaspoons cayenne pepper
½ teaspoon ground cumin
¾ teaspoon dried oregano

Steps:

  • In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
  • Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!

Nutrition Facts : Calories 65.1 calories, CarbohydrateContent 9.4 g, FatContent 2.3 g, FiberContent 1.9 g, ProteinContent 2.2 g, SaturatedFatContent 0.3 g, SodiumContent 122.5 mg, SugarContent 0.1 g

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