SUPREMELY SPICY HUMMUS RECIPE | ALLRECIPES
I love to use this as a dip for pita bread.
Provided by Uncle Richard
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.
Nutrition Facts : Calories 120.4 calories, CarbohydrateContent 10.2 g, FatContent 8 g, FiberContent 2.3 g, ProteinContent 3.1 g, SaturatedFatContent 1.1 g, SodiumContent 275.7 mg, SugarContent 0.1 g
SPICY THREE PEPPER HUMMUS RECIPE | ALLRECIPES
My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.
Provided by FLCRACKER
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 11
Steps:
- In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
- Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!
Nutrition Facts : Calories 65.1 calories, CarbohydrateContent 9.4 g, FatContent 2.3 g, FiberContent 1.9 g, ProteinContent 2.2 g, SaturatedFatContent 0.3 g, SodiumContent 122.5 mg, SugarContent 0.1 g
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