DOUBLE CHOCOLATE MUFFINS RECIPES

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DOUBLE-CHOCOLATE MUFFINS - BETTER HOMES & GARDENS



Double-Chocolate Muffins - Better Homes & Gardens image

Are Double-Chocolate Muffins breakfast or chocolate desserts (with a morning-appropriate name)? Bake a batch of these moist chocolate muffins and decide for yourself.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 38 minutes

Prep Time 15 minutes

Yield 12 muffins

Number Of Ingredients 11

1 ¼ cups all-purpose flour
½ cup granulated sugar
⅓ cup packed brown sugar
¼ cup unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup miniature semisweet chocolate pieces
1 egg, lightly beaten
½ cup milk
½ cup vegetable oil

Steps:

  • Preheat oven to 375°F. Line twelve 2 1/2-inch muffin cups with paper bake cups; set aside. In a medium bowl stir together flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt. Stir in chocolate pieces. Make a well in the center of flour mixture; set aside.
  • In a small bowl combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened. Spoon batter into the prepared muffin cups, filling each about two-thirds full.
  • Bake for 18 to 20 minutes or until edges are firm (tops will be slightly rounded). Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.

Nutrition Facts : Calories 295 calories, CarbohydrateContent 38 g, CholesterolContent 19 mg, FatContent 15 g, ProteinContent 3 g, SaturatedFatContent 4 g, SodiumContent 148 mg, SugarContent 25 g

CHOCOLATE CHOCOLATE-CHIP MUFFINS RECIPE | NIGELLA LAWSO…



Chocolate Chocolate-Chip Muffins Recipe | Nigella Lawso… image

Provided by Nigella Lawson : Food Network

Categories     dessert

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 10

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons best quality cocoa powder
3/4 cup superfine sugar
3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
1 cup milk
1/3 cup plus 2 teaspoons vegetable oil
1 egg
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

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