HUEVOS RANCHEROS - SKINNYTASTE
Steps:
- Heat oil in a medium pan. Add onions and cook until soft, 2 to 3 minutes. Add tomatoes, green chilies, cumin, salt and black pepper to taste and cook another few minutes. Set aside and keep warm.
- In another medium non-stick pan or griddle, lightly spray the tortillas with oil on both sides and heat over medium-high heat until the tortillas gets crispy and pockets or air bubbles start to form inside, abour 1 to 2 minutes on each side. Set aside.
- Reduce heat to medium-low and lightly spray with more oil, add eggs, salt and pepper. Cover and cook until the whites set for sunny-side up or longer for your liking.
- To serve, place 2 tortillas on each plate, top with half of the tomatoes, 2 eggs, lettuce, cheese and cilantro.
Nutrition Facts : ServingSize 2 eggs with 2 tortillas and toppings, Calories 414 kcal, CarbohydrateContent 42 g, ProteinContent 22.5 g, FatContent 18.5 g, FiberContent 10 g, SugarContent 11.5 g, SaturatedFatContent 6 g, CholesterolContent 387 mg
EASY HUEVOS RANCHEROS CASSEROLE | BETTER HOMES & GARDENS
Cumin, garlic, and chili powder add a little kick to this egg and potato casserole. It's delicious for a brunch or a light dinner.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish.
- In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets.
- Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro. Makes 12 servings.
Nutrition Facts : Calories 343 calories, CarbohydrateContent 26 g, CholesterolContent 238 mg, FatContent 21 g, ProteinContent 14 g, SaturatedFatContent 9 g, SodiumContent 823 mg, SugarContent 3 g
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