BEST CHICKEN CHOW MEIN RECIPE RECIPES
CHICKEN CHOW MEIN RECIPE | ALLRECIPES
My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It's delicious! Serve over cooked white rice or crisp noodles.
Provided by Ruth A. Dawson
Categories World Cuisine Asian
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp. Stir in the green beans or bean sprouts and soy sauce.
- Mix cornstarch and water together in a small bowl. Slowly stir into vegetables. Sauce should start to thicken a little. Mix in chicken, and heat through.
Nutrition Facts : Calories 199.7 calories, CarbohydrateContent 9.1 g, CholesterolContent 68.4 mg, FatContent 8.8 g, FiberContent 5.7 g, ProteinContent 19.7 g, SaturatedFatContent 4.8 g, SodiumContent 275.6 mg, SugarContent 4.4 g
BEST CHICKEN CHOW MEIN RECIPE - HOW TO MAKE ... - DELISH
Delish.com's Chicken Chow Mein will take less time than ordering take-out.
Provided by Lindsay Funston
Categories dairy-free low sugar 30-minute meals easy chicken weeknight meals dinner lunch main dish poultry
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large pot of salted boiling water, cook noodles just shy of al dente according to package instructions, then drain immediately. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook until golden and crispy, 7 to 8 minutes. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage and cook until tender, 3 minutes. Meanwhile, make sauce: In a medium bowl, whisk together broth, soy sauce, and oyster sauce. Pour sauce over skillet and add cooked noodles, tossing to combine. Garnish with green onions and sesame seeds before serving.
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CHICKEN CHOW MEIN RECIPE: HOW TO MAKE IT - TASTE OF HOME
When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored tamari sauce rather than soy. —Beth Dauenhauer, Pueblo, Colorado
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 307 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 307 calories per serving
- In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside., In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles.
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CHICKEN CHOW MEIN RECIPE - FOOD.COM
There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy. I call for chicken here, but use whatever protein you like- or none at all!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 184.6 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 184.6 per serving
- Transfer the chow mein to a serving platter, and top with the chopped green onions. Serve immediately.
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CHOW MEIN RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 20 minutes
Reviews 4.2
Total Time 20 minutes
- Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.
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BEST CHICKEN CHOW MEIN RECIPE (??)
Sep 30, 2018 · To make the sauce for the Chow Mein, put the chicken stock, oyster sauce and white pepper in a small bowl and stir to combine. Boil the noodles for one minute less than stated on the package directions and then drain and rinse with cold water. Drizzle the noodles with oil and toss together to coat evenly.
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Add more oil if necessary. Add zucchini to wok, stir-fry for 2 minutes. Add bok choy and stir-fry for 2 more minutes, remove from wok. Stir-fry chicken for 3-5 minutes. Stir into chicken the chicken broth mixture. Cook and stir until thickened. Return all vegetables to wok and heat through. Serve over chow mein noodles.
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Aug 06, 2021 · Why You’ll Love this Chicken Chow Mein Recipe: Healthier: Made with chicken breast, which is high in protein and low in fat, this dish contains lots of fresh veggies and less salt and sugar than your usual takeout.; Kid-friendly: This dish is a great way to sneak some extra veggies into your little ones’ diet!; Quick: Ready to serve in about 30 minutes, this is a great option for a ...
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