HOW TO USE BEAN SPROUTS RECIPES

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KONGNAMOOL (KOREAN SOYBEAN SPROUTS) RECIPE | ALLRECIPES



Kongnamool (Korean Soybean Sprouts) Recipe | Allrecipes image

A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice.

Provided by Emmy

Categories     Side Dish

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

1 pound soybean sprouts
2 tablespoons soy sauce
¼ cup sesame oil
2 tablespoons Korean chile powder
1?½ teaspoons garlic, minced
2 teaspoons sesame seeds
¼ cup chopped green onion
2 teaspoons rice wine vinegar, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.
  • Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds together in a large bowl. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.

Nutrition Facts : Calories 287.9 calories, CarbohydrateContent 14.8 g, FatContent 22.7 g, FiberContent 3 g, ProteinContent 16.3 g, SaturatedFatContent 3.2 g, SodiumContent 508.3 mg, SugarContent 0.6 g

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Aug 24, 2011 · 15 Creative Ways to Use Sprouts. 1. Stir fry mung bean sprouts in sesame oil with mushrooms scallions grated ginger and soy sauce. 2. Blend garbanzo bean sprouts lemon juice minced garlic olive oil salt and pepper into a thick paste chill and serve on crackers for a healthy snack. 3.
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1. Wash, drain and dry the bean sprouts in a kitchen towel or paper towels. 2. Heat the canola oil in a wok or skillet; add the scallions and ginger, and stir-fry over high heat for a few seconds. Then add the bean sprouts and stir-fry for 1 minute. Do not overcook; sprouts should remain crunchy but lose their raw bean taste.
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BEAN SPROUTS RECIPES STIR FRY
Keto Bean Sprout Stir Fry Carb Manager. 7 hours ago Bean Sprouts 4 cup, mung Red Bell Pepper 1 cup, sliced Chives 2 cup Avocado Oil 1 teaspoon Kosher Salt ½ teaspoon Tamari Sauce ¼ tsp Recipe Steps steps 5 15 min Step 1 Wash all …. Rating: 4.5/5(8)
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Dec 23, 2020 · 2. Transfer the chicken to a clean glass bowl and remove the skin, then chop it into tiny pieces. Pour the liquid through a sieve into a bowl. 3. This time set the stove to high heat and heat the oil on the same saucepan. Toss in the pepper, bean sprouts, mushrooms, and carrot slices, then sauté for 3 minutes.
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Jan 26, 2020 · Saute for a minute, until the veggies just start to soften. Stir in the garlic and sauté for 30 seconds, careful not to let the garlic burn. Add in the bean sprouts and again season with salt and pepper; sauté for a minute, until the sprouts just start to soften. Take the pan off the heat and stir in the green onions. Taste and adjust seasoning.
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Mar 12, 2020 · Before using, rinse the sprouts several times to remove most of the green skin off the beans. How to use mung bean sprouts. As a commonly used ingredient, mung bean sprouts play a versatile role in Chinese cuisine. They are appreciated for their crispy, juicy texture and the mild bean flavour. Here are the popular ways to cook them: Pair with meat.
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Buy us a cup of coffee.Thank you all so much for watching our recipe videos and supporting our channel.If you would to further support and help us continue m...
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Mar 08, 2021 · What can I use as a substitute for bean sprouts? Mung bean sprouts What are Mung bean sprouts? The mung bean sprout is sprouted from the dried mung bean. This is the most common spout used in Chinese cooking. Substitute for Mung bean sprouts. Other types such as sunflower sprouts, soybean sprouts OR thin sliced snow peas. Equivalents. 1 lb.
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