SWEET AND SPICY ALMONDS RECIPE | ALLRECIPES
An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
Provided by katiebecck
Categories Nuts and Seeds Appetizers
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 1/2 cups almonds
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
- Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
- Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.
Nutrition Facts : Calories 235.7 calories, CarbohydrateContent 13.8 g, FatContent 18.5 g, FiberContent 4.2 g, ProteinContent 7.6 g, SaturatedFatContent 1.4 g, SodiumContent 288.5 mg, SugarContent 8.4 g
EGGNOG FRENCH TOAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. —Robert Northrup, Las Cruces, New Mexico
Provided by Taste of Home
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts : Calories 541 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 223mg cholesterol, SodiumContent 832mg sodium, CarbohydrateContent 87g carbohydrate (18g sugars, FiberContent 6g fiber), ProteinContent 24g protein.
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