HOW TO SOFTEN SUN DRIED TOMATOES RECIPES
RACHAEL'S MARINATED SUN-DRIED TOMATOES | RECIPE - RACHAEL ...
Olive oil, garlic and dried herbs add savory hits of flavor to plumped-up sun-dried tomatoes.
Provided by Rachael Ray
Number Of Ingredients 8
Steps:
- Place sun-dried tomatoes in a small bowl
- Cover with boiling water and let sit for 10 minutes to soften
- Drain, and return tomatoes to bowl
- Add in remaining ingredients and mix to combine
- Let mixture sit at room temperature for 30 minutes to an hour
- Store in the refrigerator in a glass jar
SKILLET SUN-DRIED TOMATO DIP RECIPE | EATINGWELL
This skillet sun-dried tomato dip is creamy, but also gets a hit of sweetness from roasted bell peppers to complement the sun-dried tomatoes. It's cooked and served all in the same skillet, cutting down on dishes. Serve it with crackers, toasted bread or fresh-cut veggies.
Provided by Liz Mervosh
Categories Hot Dip Recipes
Total Time 20 minutes
Number Of Ingredients 11
Steps:
- Heat reserved tomato oil in a small skillet over medium heat. Add shallot; cook, stirring often, until softened, about 3 minutes. Add sun-dried tomatoes; cook, stirring constantly, until starting to soften, about 1 minute. Add wine; cook, stirring often, until nearly evaporated, 2 to 3 minutes. Add roasted peppers, sour cream, cream cheese, Parmesan, garlic, hot sauce and 3 tablespoons parsley. Reduce heat to low; cook, stirring constantly, until cheeses are melted and smooth and the dip is heated through, 3 to 4 minutes. Sprinkle with the remaining 1 tablespoon parsley and serve with toasted baguette, crackers and/or pita chips, if desired.
Nutrition Facts : Calories 91 calories, CarbohydrateContent 5 g, CholesterolContent 17 mg, FatContent 6 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, SodiumContent 140 mg, SugarContent 2 g
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- Once fully dry, store the tomatoes in clean jars in a cool, dark place (dry-packing method) OR pack the oven-dried tomatoes in good-quality extra-virgin olive oil in a jar (oil-packing method) and store the jar in the refrigerator.
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Found a great source for food preserving info at www.faqs.org, very pleased with my dried tomatoes! Paraphrased notes from the site: The best tomato to use for dehydrating is the Roma tomato because it contains less water and seeds. You can use any tomatoes but they may take a little longer to dry. All drying times below are approximate. It takes about 7-8 pounds of tomatoes to yield about a pint of dried tomatoes. Herbs are optional, you may prefer pain tomatoes for greater cooking versatility. After the tomatoes are dry, store in air-tight containers, or pack in oil.
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- They are done when they are very dry, but still pliable. Texture is about that of a dried apricot. If dried too long, they become tough and leathery. If not dried long enough, they will mold and mildew, unless packed in oil. So watch them carefully while they dry. Try to remove them on an individual basis, before they become tough.
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May 22, 2007 · Softening sun-dried tomatoes as well as any dried fruit, is very easy. I like to heat water in a small pot–not to boiling. Then I soak the sun-dried tomatoes for about 20 minutes. After that I dry them off with a paper towel and pick over them to remove any damaged parts or big stem areas.
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Sep 25, 2019 · To reconstitute sun-dried tomatoes in oil, simply place dried tomatoes in a jar, cover the dried tomatoes with oil, and refrigerate for 24 hours. Using Oil-Packed Tomatoes To use oil-packed sun-dried tomatoes, drain the tomatoes from the oil before eating or adding to a recipe.
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HOW DOES ONE SOFTEN SUN DRIED TOMATOES? - SEASONED ADVICE
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HOW TO EASILY REHYDRATE SUNDRIED TOMATOES (AND 2 DELICIOUS ...
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REHYDRATING DRY-PACKED SUN-DRIED TOMATOES RECIPE - LOS ...
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