BROCCOLI CHEDDAR SOUP EASY RECIPES
ALMOST-FAMOUS BROCCOLI-CHEDDAR SOUP RECIPE | FOOD N…
The bakery-café chain Panera Bread is famous for its bread bowls, but insiders know that the real treat is the stuff inside. The company’s broccoli-cheddar soup practically has a cult following, which explains why Betty Ling from Arcadia, CA, and other readers keep writing to us for the recipe. Spokespeople at Panera’s Missouri headquarters wouldn’t tell us how they make the extra-creamy soup, but they did confirm that it’s a bestseller: Their stores ladle out more than 50 million cups of it every year, blowing through five million heads of broccoli in the process. Chefs in Food Network Kitchens went through their own big batch of broccoli to nail down this perfect imitation.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 10 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a large Dutch oven or pot over medium heat. Add the onion and cook until tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. Reduce the heat to medium-low and cook, uncovered, until thickened, about 20 minutes.
- Meanwhile, prepare the bread bowls: Using a sharp knife, cut a circle into the top of each loaf, leaving a 1-inch border all around. Remove the bread top, then hollow out the middle with a fork or your fingers, leaving a thick bread shell.
- Add the broccoli and carrot to the broth mixture and simmer until tender, about 20 minutes. Discard the bay leaves. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.)
- Add the cheese to the soup and whisk over medium heat until melted. Add up to 3/4 cup water if the soup is too thick. Ladle into the bread bowls and garnish with cheese.
BEST BROCCOLI CHEDDAR SOUP RECIPE - HOW TO MAKE ... - DELI…
This Broccoli Cheddar Soup From Delish.com is the soup you'll make all soup season.
Provided by Lindsay Funston
Categories vegetarian weeknight meals winter dinner soup
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, melt butter. Add onion and celery and cook until soft, 5 minutes. Whisk in flour and let cook 1 minute. Slowly add chicken broth and season with salt and pepper.
- Stir in broccoli and carrots. Bring to a boil and reduce heat to low. Let simmer until vegetables are tender, 20 minutes.
- Slowly add milk and bring to a simmer, then stir in cheddar.
- Season with salt and pepper and top with more cheddar. Serve with baguette.
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BEST BROCCOLI CHEDDAR SOUP RECIPE - HOW TO MAKE ... - DELI…
This Broccoli Cheddar Soup From Delish.com is the soup you'll make all soup season.
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Category Lunch, Soup
Cuisine American
Calories 239 kcal per serving
- Using an immersion blender quickly blend part of the soup for a quick second or two. If you don't have an immersion blender, remove about 1-2 cups of potatoes and broccoli, place it in your chopper, then add it back to the soup. This helps thicken it a bit.
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Creamy, comforting broccoli cheese soup is simple to make and hits the spot on a cold evening, but you may find yourself making this crowd-pleaser year-round! Keep it in mind for office lunches, too. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
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Calories 310 calories per serving
- Mince the parsley. Ladle soup into bowls and sprinkle with parsley. Add salt and freshly ground pepper to soup if desired.
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