CHOCOLATE MINI-ROLL BATS | SAINSBURY'S RECIPES
Make these sweet spooky treats for Halloween by making some chocolate wings and attaching them to mini rolls. Let the kids ice on the bat faces
Provided by Sainsbury's
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 14
Number Of Ingredients 4
Steps:
Line a baking sheet with parchment paper. Put the dark chocolate in a heatproof bowl over pan of simmering water, not letting the bowl touch the water. Once the chocolate is melted, allow to cool slightly then pour into a disposable piping bag.
Snip a small hole in the end of the bag then pipe pairs of bat wings onto the lined tray (draw wing outlines onto the parchment paper if you need a guide), joining the pair together with a blob of chocolate. Place a mini roll between each pair of wings for the bat bodies. Transfer to the fridge and let set for 30 minutes.
Use the white and dark writing icing to draw on the bats' eyes and mouths. Carefully lift each bat off the parchment paper with a flat knife and serve.
Nutrition Facts : Calories 157 calories, FatContent 10.2 grams, SaturatedFatContent 6.2 grams, SugarContent 11.4 grams, SodiumContent 300.0 milligrams salt, CarbohydrateContent 13.5 grams, FiberContent 2.0 grams, ProteinContent 1.9 grams
CINNAMON BARS RECIPE | ALLRECIPES
Nutty and flavorful, the taste of these cinnamon bars will warm your tummy.
Provided by T. Lee
Categories Desserts Cookies Bar Cookie Recipes
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F. Grease and flour a 16 x 11 x 1 inch pan.
- Cream butter or margarine and sugar. Separate egg, and set aside egg white. Add egg yolk and sifted dry ingredients.
- Pour batter into pan.
- Beat egg white until foamy and brush sparingly over batter (not all egg white will be used.) Sprinkle chopped nuts over top. Bake for 30 minutes.
Nutrition Facts : Calories 189.9 calories, CarbohydrateContent 17.7 g, CholesterolContent 28.1 mg, FatContent 12.8 g, FiberContent 1 g, ProteinContent 2.5 g, SaturatedFatContent 5.4 g, SodiumContent 154.7 mg, SugarContent 8.6 g
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HOW TO POUND OUT A CHICKEN BREAST | HOW TO COOK CHICKEN ...
Reviews 4.2
Total Time 10 minutes
- Now you may ask yourself (quite legitimately), why should I pound out a chicken breast? Well, in addition to the therapeutic benefits of taking out your frustration, several chicken dishes are actually improved by having a uniformly thick (or thin), flat piece of breast meat…which is not the natural shape of a chicken breast. This technique is your chance to mold nature into the form you need it…perhaps that’s a bit dramatic. How To pound out a chicken breast I like to place the chicken between two sheets of plastic wrap that I’ve moistened with a bit of water You can use a meat mallet, but I generally find them to be a bit on the light side. As you see in the video, I fill an old wine bottle with water and use that as my pounder Starting with the thickest part of the chicken, start to pound on the chicken gently (if you go too hard you may just pulverize rather than flatten the chicken) Move each strike slightly; working from the center, out towards the edges of the breast. When you get to the outside, start over at the center and move in another direction Repeat that process until you’ve gotten the chicken to the desired thickness – generally about a ½ inch thick Generally, I find more pounding, with lighter hits, works better than trying to get everything done in just a few whacks – but if you’re not making progress, gradually add more pressure with each stroke TOOLS YOU CAN USE TO POUND OUT A CHICKEN BREAST Most common is meat mallet, but a lot of people don't have one, and frankly, I don't even think it's the best tool to use use. While I have a meat mallet, I actually prefer a wine bottle (screw top that I've already drank, and re-filled with water), as it has better weight and more surface area. You can also use any of the following: Wine bottle Pan or pot Canned food Rolling pin Heavy pint glass (be careful not to break it) Recipes that use pounded out/flattened chicken breasts Many times, I'll pound out the chicken breast any time, I want simple grilled or sauteed chicken. It cooks faster and it's easier to make sure you don't over cook it. But in addition to just plain chicken breasts, there's a ton of recipes that call for pounded out chicken. Here are a few of my favorites: Chicken picatta Chicken Parmesan Chicken Marsala Southwestern Spiced Chicken Chicken stuffed with Chorizo Lemon Rosemary chicken Chicken with Mustard Sauce Chicken Cordon Blue Once you’ve gotten the breast flattened out, you’re good to go. Enjoy!!
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