HOW TO ROLL A BAT RECIPES

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CHOCOLATE MINI-ROLL BATS | SAINSBURY'S RECIPES



Chocolate mini-roll bats | Sainsbury's Recipes image

Make these sweet spooky treats for Halloween by making some chocolate wings and attaching them to mini rolls. Let the kids ice on the bat faces

Provided by Sainsbury's

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 14

Number Of Ingredients 4

dark chocolate, broken into pieces
chocolate mini rolls
Caramel and chocolate flavoured writing icing
disposable piping bag

Steps:

  • Line a baking sheet with parchment paper. Put the dark chocolate in a heatproof bowl over pan of simmering water, not letting the bowl touch the water. Once the chocolate is melted, allow to cool slightly then pour into a disposable piping bag. 

    Snip a small hole in the end of the bag then pipe pairs of bat wings onto the lined tray (draw wing outlines onto the parchment paper if you need a guide), joining the pair together with a blob of chocolate. Place a mini roll between each pair of wings for the bat bodies. Transfer to the fridge and let set for 30 minutes. 

    Use the white and dark writing icing to draw on the bats' eyes and mouths. Carefully lift each bat off the parchment paper with a flat knife and serve.

Nutrition Facts : Calories 157 calories, FatContent 10.2 grams, SaturatedFatContent 6.2 grams, SugarContent 11.4 grams, SodiumContent 300.0 milligrams salt, CarbohydrateContent 13.5 grams, FiberContent 2.0 grams, ProteinContent 1.9 grams

CINNAMON BARS RECIPE | ALLRECIPES



Cinnamon Bars Recipe | Allrecipes image

Nutty and flavorful, the taste of these cinnamon bars will warm your tummy.

Provided by T. Lee

Categories     Desserts    Cookies    Bar Cookie Recipes

Yield 4 dozen

Number Of Ingredients 7

1 cup butter, softened
1 cup white sugar
1 egg
2 cups all-purpose flour
1?½ tablespoons ground cinnamon
1 teaspoon salt
1?½ cups chopped walnuts

Steps:

  • Preheat oven to 325 degrees F. Grease and flour a 16 x 11 x 1 inch pan.
  • Cream butter or margarine and sugar. Separate egg, and set aside egg white. Add egg yolk and sifted dry ingredients.
  • Pour batter into pan.
  • Beat egg white until foamy and brush sparingly over batter (not all egg white will be used.) Sprinkle chopped nuts over top. Bake for 30 minutes.

Nutrition Facts : Calories 189.9 calories, CarbohydrateContent 17.7 g, CholesterolContent 28.1 mg, FatContent 12.8 g, FiberContent 1 g, ProteinContent 2.5 g, SaturatedFatContent 5.4 g, SodiumContent 154.7 mg, SugarContent 8.6 g

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