HOW TO RIPEN BANANA RECIPES
FAVORITE BANANA CHIP MUFFINS RECIPE: HOW TO MAKE IT
These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 207 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 33g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch
FAVORITE BANANA CHIP MUFFINS RECIPE: HOW TO MAKE IT
These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 207 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 33g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch
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Reviews 4.9
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Category vegetarian, brunch, feed a crowd, baking, breakfast, dessert
Cuisine American
- Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.
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FAVORITE BANANA CHIP MUFFINS RECIPE: HOW TO MAKE IT
These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Calories 207 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Calories 207 calories per serving
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
See details
BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD - DELISH
Looking for the best banana bread recipe out there? This Classic Banana Bread is the only one you need.
From delish.com
Reviews 4.9
Total Time 1 hours 25 minutes
Category vegetarian, brunch, feed a crowd, baking, breakfast, dessert
Cuisine American
From delish.com
Reviews 4.9
Total Time 1 hours 25 minutes
Category vegetarian, brunch, feed a crowd, baking, breakfast, dessert
Cuisine American
- Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.
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Feb 20, 2021 · Banana bread has a slightly denser and fluffier consistency, as you would expect from a quick bread. You’ll find that these two have the same ingredients, except for the flour and leavening agent. For banana bread, you’ll only need all-purpose flour. Banana …
From insanelygoodrecipes.com
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See details
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May 18, 2020 · Peaches, like apples and pears and avocados and tomatoes (among other fruits), can ripen after being picked. This comes in handy both because if you accidentally end up …
From thespruceeats.com
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See details
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I did add a few more ingredients this has to be the tastiest Banana Bread ever I added 1 tsp pure vanilla extract 1 cup of sour cream 1/2 cup honey and instead of 2 cups of white sugar I used 1 cup of white sugar and 1 cup of dark brown sugar. Well this recipe makes 2 loaves of Banana …
From allrecipes.com
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Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine. Add the banana…
From donnahay.com.au
From donnahay.com.au
See details
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Try adding half a banana to a green smoothie like the Mean and Green Superfood Smoothie to balance the vegetal flavor of the veggies. Or, incorporate it into a smoothie bowl like …
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From minimalistbaker.com
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