GREEK SAMBUCA RECIPES
PRAWNS SAMBUCA RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the wine and liqueur. Return the pan to the heat and carefully flambee. Add the tomatoes and tarragon and season with salt and pepper. Cook for 2 more minutes. Add the butter and reduce slightly. Add the cooked pasta and toss well. Garnish each serving with a tarragon leaf and chives.;
BUBBLY GREEK COCKTAIL RECIPE | RECIPE - RACHAEL RAY SHOW
Rach's hubby John uses ouzo (which tastes like sambuca), honey instead of sugar and lemon to make a cocktail spritzer he's dubbed The Bubbly Greek.
Provided by John Cusimano
Number Of Ingredients 8
Steps:
- In a cocktail shaker, combine ouzo, lemon juice, and honey syrup
- Add ice, cover and shake vigorously, then strain into 2 ice-filled glasses
- Top with club soda and garnish with fennel tops
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