HOW TO PROCESS WALNUTS RECIPES
SICILIAN SPIRAL PASTA WITH RICOTTA, WALNUTS AND ROASTED ...
Rachael shares two easy, delicious winter dishes—roasted cauliflower + cheesy pasta—that are even better when paired together!
Provided by Rachael Ray
Number Of Ingredients 22
Steps:
- In a small pan, toast the walnuts, then chop or pulse to process them into small pieces
- Bring pasta water to a boil
- Preheat oven to 450°F, with rack at center
- Line a pan with foil and parchment
- Heat a small skillet over medium heat with EVOO and garlic, swirl and cook for a minute or 2 until garlic has softened
- Spoon about 1/3 of the oil and garlic into a bowl and combine with ricotta, Parm, pecorino and a little nutmeg
- Add the walnuts to the bowl
- Listicle: Rachael Ray Hard Anodized Nonstick Frying Pan Toss the cauliflower with the remaining oil, season with salt and pepper and roast 18 to 20 minutes on the foil- and parchment-lined pan until tender-crisp and brown at edges
- Salt boiling water and undercook the pasta by 1 minute
- Reserve ½ to ¾ cup starchy salty water before draining
- While pasta cooks, in another bowl, combine the capers, currants, red pepper and parsley, then add the roasted cauliflower and combine
- Add the hot starchy water as needed to the cheese and walnut mixture before adding the pasta
- Add pasta, stir to emulsify and top pasta with roasted cauliflower
SICILIAN SPIRAL PASTA WITH RICOTTA, WALNUTS AND ROASTED ...
Rachael shares two easy, delicious winter dishes—roasted cauliflower + cheesy pasta—that are even better when paired together!
Provided by Rachael Ray
Number Of Ingredients 22
Steps:
- In a small pan, toast the walnuts, then chop or pulse to process them into small pieces
- Bring pasta water to a boil
- Preheat oven to 450°F, with rack at center
- Line a pan with foil and parchment
- Heat a small skillet over medium heat with EVOO and garlic, swirl and cook for a minute or 2 until garlic has softened
- Spoon about 1/3 of the oil and garlic into a bowl and combine with ricotta, Parm, pecorino and a little nutmeg
- Add the walnuts to the bowl
- Listicle: Rachael Ray Hard Anodized Nonstick Frying Pan Toss the cauliflower with the remaining oil, season with salt and pepper and roast 18 to 20 minutes on the foil- and parchment-lined pan until tender-crisp and brown at edges
- Salt boiling water and undercook the pasta by 1 minute
- Reserve ½ to ¾ cup starchy salty water before draining
- While pasta cooks, in another bowl, combine the capers, currants, red pepper and parsley, then add the roasted cauliflower and combine
- Add the hot starchy water as needed to the cheese and walnut mixture before adding the pasta
- Add pasta, stir to emulsify and top pasta with roasted cauliflower
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