HOW TO PREPARE ENGLISH PEAS RECIPES
CREAM PEAS RECIPE | ALLRECIPES
In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.
Provided by STEPHNDON
Categories Side Dish Vegetables Green Peas
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
- In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.
Nutrition Facts : Calories 234.6 calories, CarbohydrateContent 18.5 g, CholesterolContent 50.1 mg, FatContent 16.2 g, FiberContent 4.3 g, ProteinContent 5 g, SaturatedFatContent 10.1 g, SodiumContent 143.9 mg, SugarContent 7.6 g
HOW TO PREPARE FRESH GREEN PEAS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 2
Steps:
- To Shell: Fresh green peas or English peas should be shelled before cooking. Simply snap off the top of the pod, and pull the string down the side of the pod. Remove peas, and rinse in cold water; drain. (For sugar or edible- pod peas remove the tips and rinse in cold water.)
- To Boil: Fill a large Dutch oven half full of water; add salt and bring to a rolling boil. Add shelled peas; bring back to a boil. Cook 6 minutes or until peas are tender. Drain well. Season and serve immediately.
- Note: If green peas are to be served cold in salads, drop cooked peas immediately into cold water. Cool completely. Drain well.
- Other Cooking Methods: Poêle; simmer; steam.
- Serving Suggestions: Green peas may be served with butter and seasonings to taste or with any of the following: Drawn Butter, French Dressing, Lemon- Butter Sauce, Oil and Lemon Sauce, or any sour cream or white sauce.
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SWEET ENGLISH PEAS RECIPE - FOOD.COM
A traditional English recipe. Use either new, small peas, or small frozen peas. This is wonderful served as part of an English Sunday roast dinner! Another gem from Great British Cooking.
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Reviews 5.0
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Reviews 5.0
Total Time 20 minutes
Calories 198.3 per serving
- Add salt and pepper to taste, and serve.
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CREAM PEAS RECIPE | ALLRECIPES
In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Side Dish, Vegetables, Green Peas
Calories 234.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Side Dish, Vegetables, Green Peas
Calories 234.6 calories per serving
- In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.
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CREAMED PEAS RECIPE: HOW TO MAKE IT
"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."
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Reviews 4.7
Total Time 15 minutes
Category Side Dishes
Calories 110 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Side Dishes
Calories 110 calories per serving
- Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.
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RECIPE: EASY STEAMED ENGLISH PEAS | WHOLE FOODS MARKET
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