HOW TO PREPARE A FILLET OF BEEF RECIPES

ROAST BEEF RECIPES - BBC GOOD FOOD

Roast beef recipes - BBC Good Food image

Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BEEF RECIPES | BBC GOOD FOOD

Beef recipes | BBC Good Food image

Make the most of beef cuts in various recipes. Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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Preheat the oven to 220°C/200°C fan/Gas 7.

Rub the beef fillet with oil. Scatter the crushed peppercorns on a board and roll the fillet in them. Sprinkle with salt.

Heat a frying pan until very hot. Brown the fillet on all sides until sealed and golden brown. Transfer to a small roasting tin and roast in the preheated oven for 20 minutes for medium rare – rest before carving.

To make the sauce, measure all the ingredients into a bowl, season with salt and pepper and mix to combine.

Carve the beef into thin slices and serve with the sauce.

Prepare ahead: to serve cold, the beef can be roasted 2 days ahead; carve just before serving otherwise the beef will discolour. To serve hot, brown the beef up to 12 hours ahead and roast to serve. The sauce can be made up to 2 days ahead; the flavours will be stronger the longer it is left.

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