HOW TO MAKE STEAMED SHRIMP RECIPES
STEAMED SHRIMP DUMPLINGS RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Total Time 1 hours 40 minutes
Prep Time 1 hours 35 minutes
Cook Time 5 minutes
Yield 36 servings
Number Of Ingredients 11
Steps:
- Lightly beat the egg white in a large bowl. Add the shrimp, jicama, scallions, cornstarch, rice wine, sesame oil, 3/4 teaspoon salt, the sugar and pepper. Stir well until the mixture starts to thicken, about 1 minute; cover and refrigerate until very cold, about 1 hour.
- Set 1 dumpling wrapper on a clean surface (keep the rest covered with a damp paper towel so they don't dry out). Stir the shrimp mixture, then scoop 1 heaping teaspoonful onto the center of the wrapper. Dab a finger in a cup of cold water and moisten the edges of the wrapper. Fold in half and press the edges together to seal; transfer to a baking sheet. Cover with a damp paper towel while you form the remaining dumplings.
- Fill a large nonstick skillet with 1/4 inch of water and bring to a boil. Working in batches, add the dumplings and arrange in a single layer, cover and let steam until cooked through, about 5 minutes. (If the water evaporates before the dumplings are fully cooked, add 2 more tablespoons to the skillet.) Carefully transfer the dumplings to a serving plate.
- Ponzu Dipping Sauce
- Combine 3 tablespoons ponzu sauce, 1 teaspoon soy sauce, 1/2 teaspoon sesame oil and 1 chopped scallion in a small bowl.
- Photography by Levi Brown
Nutrition Facts : Calories 35 calorie, FatContent 0 grams, SaturatedFatContent 0 grams, CholesterolContent 13 milligrams, SodiumContent 202 milligrams, CarbohydrateContent 5 grams, ProteinContent 2 grams, SugarContent 0 grams
15 QUICK AND DELICIOUS FROZEN SHRIMP RECIPES – THE KITCHEN ...
Are you looking for frozen shrimp recipes? Did you know that right there in your grocery store's frozen aisle there is an easy and healthy dinner staple just waiting for you? A lot of home chefs think that frozen cooked shrimp recipes just cover one thing: shrimp cocktail or a simple boiled shrimp recipe. The
Provided by Cassie Marshall
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MARYLAND STEAMED SHRIMP RECIPE - FOOD.COM
Steamed shrimp are just not the same in Tampa restaurants. The area has plenty of large golf shrimp to offer, only when you order them at a restaurant they're very lacking in flavor (I think their mostly boiled). I wanted to show my boyfriend the way they should be prepared, and by that I mean the "Maryland" way! I found this recipe online and used it as a guide. It makes the most delicious full flavored steamed shrimp. I wanted to post it for others to enjoy in it’s exact copy, however, it is a huge amount. I’ve never made the full ten pounds but you can adjust it down. I usually buy about 2 lbs of large to jumbo shrimp, I never have kosher salt so I just use a dash of regular, 1 / 2 a lemon, one beer, a 1 / 8 cup of the vinegar and lots of old bay. Two tips I have are, you can never have enough old bay and slivers of onions tossed in with the shrimp will add extra flavor. Once I’ve really perfected my own recipe I’ll post it using more reasonable portions.
From food.com
Reviews 3.0
Total Time 20 minutes
Calories 523.8 per serving
From food.com
Reviews 3.0
Total Time 20 minutes
Calories 523.8 per serving
- Remove the shrimp and allow to cool slightly.
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STEAMED SHRIMP MARYLAND STYLE | JUST A PINCH RECIPES
My family loves steamed shrimp. I make it often. If you are not familiar with Old Bay Seasoning, It is made by McCormick Spices. Easy to find online. I have seen it in many states. Great on top of French fries when you bake them..
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Reviews 5
Category Fish
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Reviews 5
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- Add cut up Onion and 1/2 cup of Old bay Seasoning to the shrimp. stir and coat well. Cover tight with a lid. If you are cooking stove top. cook on medium. Cook until shrimp is pink.. When it is done, serve hot with cocktail sauce. YUM You can also add corn on the cob. (1/2 pieces) If you use larger shrimp, cooking time may vary. Always start off with thawed shrimp. It cooks evenly. Left over shrimp can be used to make great shrimp pasta salad.
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STEAMED SHRIMP DUMPLINGS RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 40 minutes
Calories 35 calorie per serving
Reviews 4.7
Total Time 1 hours 40 minutes
Calories 35 calorie per serving
- Photography by Levi Brown
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Marylanders love their OLD BAY. That's why they steam their shrimp in OLD BAY then toss the cooked shrimp in additional OLD BAY. Now that's finger licking good shrimp cocktail.
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- Toss shrimp with remaining 1 tablespoon OLD BAY. Serve with cocktail sauce.
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